Oh my goodness, if you haven’t tried making slow cooker bloomin baked apples yet, you’re seriously missing out! There’s just something so magical about coming home to the warm, sweet aroma wafting through the kitchen. These gorgeous apples, sliced into a blooming shape, not only look stunning but are incredibly easy to prepare. I remember the first time I made them for a family gathering; everyone was instantly drawn to their beautiful presentation! It’s like a cozy hug in dessert form. Trust me, once you taste that caramelized brown sugar and cinnamon filling, you’ll be hooked. Let’s dive into this delightful treat that’s perfect for any occasion!
Ingredients List
To whip up these delightful slow cooker bloomin baked apples, you’ll need a few simple ingredients that pack a lot of flavor! First, grab 4 large apples—Granny Smith works wonders here, but feel free to use your favorite variety for a twist. You’ll also need 1 cup packed brown sugar to give that lovely caramelized sweetness. Don’t forget 1 teaspoon of ground cinnamon; it’s what makes this dish so cozy and aromatic! For added texture and flavor, gather 1/2 cup of raisins and 1/4 cup of chopped walnuts. Finally, you’ll need 1/2 cup of water to help with the baking process. That’s it! Simple, right? Let’s get cooking!
How to Prepare Slow Cooker Bloomin Baked Apples
Making these slow cooker bloomin baked apples is a breeze, and I’m here to guide you through each step! First, you’ll want to core your apples—this is where the fun begins! Carefully slice each apple into a blooming shape, but don’t cut all the way through; you want to leave the bottom intact so they hold their form. Once that’s done, in a mixing bowl, combine the packed brown sugar, ground cinnamon, raisins, and chopped walnuts. This mixture is packed with flavor, so don’t skimp on the mixing!
Now, stuff each apple generously with that delicious filling. The more, the merrier! Place the stuffed apples in your slow cooker, standing them upright for that beautiful presentation. Add 1/2 cup of water to the bottom of the slow cooker to keep everything moist while it cooks. Cover it up and let the magic happen on low for about 4 hours. You’ll know they’re ready when they’re tender and fragrant. Can you imagine the smell wafting through your home? Wow!
Step-by-Step Instructions
- Core and slice the apples into a blooming shape, leaving the bottom intact.
- In a bowl, mix together the packed brown sugar, ground cinnamon, raisins, and chopped walnuts until well combined.
- Generously stuff the mixture into each apple, making sure to pack it in nicely.
- Place the stuffed apples upright in your slow cooker, ensuring they fit snugly.
- Add 1/2 cup of water to the bottom of the slow cooker to keep the apples moist.
- Cover and cook on low for about 4 hours, or until the apples are tender and the filling is bubbling.
- Once done, serve warm and enjoy the delightful flavors!
Why You’ll Love This Recipe
- Super easy to make—just prep and let the slow cooker do the work!
- Packaged with flavor from the sweet brown sugar and warm spices.
- Healthy dessert option, especially with the fiber from the apples and nuts.
- Perfect for family gatherings or cozy nights in.
- Delicious served warm or topped with a scoop of ice cream for extra indulgence!
Tips for Success
To make your slow cooker bloomin baked apples truly shine, start by choosing the right apples—firm varieties like Granny Smith or Honeycrisp hold up beautifully and provide that perfect tartness to balance the sweetness. If you’re watching your sugar intake, feel free to adjust the amount of brown sugar based on your taste; you can even swap in some maple syrup for a unique flavor twist. When it comes to serving, don’t hold back! These apples are divine with a scoop of vanilla ice cream or a drizzle of caramel sauce on top. Trust me, it elevates the dish to a whole new level of deliciousness!
Nutritional Information
Here’s a quick look at the nutritional values for each serving of these scrumptious slow cooker bloomin baked apples, based on standard ingredients. Each apple contains approximately 250 calories, with about 5 grams of fat and 2 grams of protein. You’ll also get around 55 grams of carbohydrates, including 35 grams of sugar and 5 grams of fiber. Keep in mind that these values can vary slightly depending on the specific ingredients you choose. Enjoy this delicious dessert guilt-free!
FAQ Section
How do I store leftovers? If you happen to have any of these delightful slow cooker bloomin baked apples left, simply place them in an airtight container in the fridge. They’ll keep well for up to 3 days. Just reheat them gently in the microwave or enjoy them cold!
Can I use other types of apples? Absolutely! While I love using Granny Smith for their tartness and firmness, you can experiment with other varieties like Fuji or Honeycrisp. Just make sure they’re sturdy enough to hold the filling.
How do I know when the apples are done? You’ll know they’re ready when they’re tender to the touch and the filling is bubbling. A gentle poke with a fork should reveal a soft texture, but don’t let them turn mushy. Trust your nose; the smell is a great indicator, too!
Serving Suggestions
These slow cooker bloomin baked apples are fantastic on their own, but let’s take it up a notch! I love serving them warm with a generous scoop of vanilla ice cream—it melts beautifully over the warm apples and creates a heavenly combination! If you’re feeling extra indulgent, a dollop of whipped cream or a drizzle of caramel sauce adds a delightful touch. You could even sprinkle some extra chopped walnuts on top for a crunchy finish. Enjoy these treats any way you like; they’re sure to impress!
Print
Slow Cooker Bloomin Baked Apples: 5 Irresistible Tips
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious slow cooker dessert featuring baked apples with a blooming appearance.
Ingredients
- 4 large apples
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 1/2 cup water
Instructions
- Core the apples and slice them into a blooming shape.
- In a bowl, mix brown sugar, cinnamon, raisins, and walnuts.
- Stuff the mixture into the apples.
- Place the apples in the slow cooker.
- Add water to the bottom of the slow cooker.
- Cover and cook on low for 4 hours.
- Serve warm.
Notes
- Use firm apples like Granny Smith.
- Adjust sugar based on sweetness preference.
- Serve with ice cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 35g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: slow cooker, bloomin baked apples, dessert, apples
