Description
A creamy and cheesy corn dish made in a slow cooker.
Ingredients
Scale
- 4 cups frozen corn
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in the slow cooker.
- Stir until well mixed.
- Cover and cook on low for 4 hours.
- Stir again before serving.
Notes
- For extra flavor, add chopped green onions.
- Use low-fat cheese for a lighter version.
- This dish pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
Keywords: slow cooker cheddar corn, cheesy corn, corn side dish