Description
A simple yet flavorful slow cooker chicken breast recipe that yields tender and juicy results.
Ingredients
Scale
- 4 chicken breasts (boneless, skinless)
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, smoked paprika, and oregano.
- Heat the olive oil in a skillet over medium-high heat. Sear each chicken breast for 2-3 minutes on each side until golden brown.
- Transfer the seared chicken to the slow cooker and pour in the chicken broth.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and reaches an internal temperature of 165°F.
- Remove the chicken from the slow cooker and let it rest for a few minutes before slicing.
- Serve with your choice of sides and drizzle with the cooking liquid for added flavor.
Notes
- For added flavor, consider marinating the chicken in the spices and broth overnight.
- You can add vegetables such as carrots or potatoes to the slow cooker for a complete meal.
- This recipe can also be adapted with different herbs and spices according to your preference.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: slow cooker chicken breast recipe, easy chicken recipe, healthy chicken meal