Description
Slow cooker chicken wings that are tender, juicy, and packed with flavor.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup barbecue sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Place chicken wings in the slow cooker.
- In a bowl, mix barbecue sauce, garlic powder, onion powder, salt, pepper, and paprika.
- Pour the sauce mixture over the chicken wings.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve with your favorite dipping sauce.
Notes
- For extra crispiness, broil wings for 3-5 minutes after slow cooking.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker chicken wings, tender wings, juicy wings, flavorful wings