Description
Creamy and cheesy slow cooker mac and cheese.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the macaroni according to package directions until al dente.
- In a slow cooker, combine the cooked macaroni, cheddar cheese, milk, heavy cream, melted butter, garlic powder, onion powder, salt, and pepper.
- Stir until well combined.
- Cover and cook on low for 2 to 3 hours, stirring occasionally.
- Serve hot, and enjoy your mac and cheese.
Notes
- For extra flavor, add cooked bacon or diced tomatoes.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the microwave with a splash of milk for creaminess.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: slow cooker mac and cheese, creamy mac and cheese, easy mac and cheese