Description
Slow cooker pineapple barbecue meatballs are a sweet and savory delight.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup barbecue sauce
- 1 cup pineapple chunks
Instructions
- In a bowl, mix ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
- Form the mixture into small meatballs.
- Place the meatballs in the slow cooker.
- In another bowl, combine barbecue sauce and pineapple chunks.
- Pour the sauce over the meatballs in the slow cooker.
- Cover and cook on low for 4-6 hours.
- Serve warm.
Notes
- Use lean ground beef for a healthier option.
- Adjust barbecue sauce to taste.
- Great for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: slow cooker pineapple barbecue meatballs, sweet and savory meatballs, barbecue meatballs recipe