Description
A flavorful slow cooker dish featuring shrimp, sausage, corn, and potatoes.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 4 ears of corn, cut into halves
- 1 pound baby potatoes
- 4 cups water
- 2 tablespoons Old Bay seasoning
- 1 lemon, cut into wedges
Instructions
- Add water and Old Bay seasoning to the slow cooker.
- Layer the potatoes at the bottom of the cooker.
- Add the sliced sausage on top of the potatoes.
- Place corn pieces in the cooker.
- Finally, add the shrimp on top.
- Cook on low for 4 hours or until the potatoes are tender.
- Serve with lemon wedges.
Notes
- Adjust the seasoning according to your taste.
- You can add other vegetables like bell peppers.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg
Keywords: slow cooker southern shrimp boil