Description
A small Thanksgiving charcuterie board featuring seasonal flavors.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1/2 cup cured meats (salami, prosciutto)
- 1/2 cup mixed nuts (walnuts, pecans)
- 1 cup seasonal fruits (grapes, apple slices, figs)
- 1/2 cup olives
- 1/4 cup honey
- 1/4 cup cranberry sauce
- 1 small loaf of baguette, sliced
Instructions
- Gather all ingredients and a large serving board.
- Arrange cheeses in different sections of the board.
- Place cured meats beside the cheeses.
- Add mixed nuts in a small bowl on the board.
- Arrange seasonal fruits around the cheeses and meats.
- Include olives in a separate bowl on the board.
- Drizzle honey and spoon cranberry sauce in small dishes.
- Fill in gaps with baguette slices.
Notes
- Choose cheeses and meats based on personal preference.
- Consider adding seasonal decorations like small pumpkins.
- Make it ahead of time and refrigerate until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: small thanksgiving charcuterie board, thanksgiving appetizer, charcuterie board