Description
A cozy and intimate Thanksgiving dinner for two.
Ingredients
Scale
- 1 small turkey breast (2–3 pounds)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1 cup green beans, trimmed
- 1 cup cranberry sauce
- 2 medium potatoes, peeled and cubed
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season the turkey breast with salt and pepper.
- Place the turkey in a roasting pan and cook for about 1.5 hours or until the internal temperature reaches 165°F (75°C).
- Prepare the stuffing by mixing the stuffing mix with chicken broth. Place it in a baking dish and bake alongside the turkey for 30 minutes.
- Boil the potatoes until tender, then mash them with butter, salt, and pepper.
- Steam the green beans until bright green and tender.
- Serve the turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
Notes
- Use a meat thermometer for accuracy.
- Adjust cooking times based on turkey size.
- Feel free to add your favorite sides.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: small thanksgiving dinner for two