Description
Smashed potato tacos are a delicious vegetarian dish that combines crispy smashed potatoes with fresh toppings in a taco shell.
Ingredients
Scale
- 2 cups of boiled potatoes
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 teaspoon of paprika
- 8 small corn tortillas
- 1 cup of shredded lettuce
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1 avocado, sliced
Instructions
- Boil the potatoes until tender.
- Drain and let them cool slightly.
- Smash the potatoes gently with a fork.
- Heat olive oil in a pan over medium heat.
- Add the smashed potatoes, salt, pepper, and paprika.
- Cook until golden brown on both sides.
- Warm the tortillas in a separate pan.
- Assemble the tacos with potatoes and your choice of toppings.
Notes
- Adjust spices to your taste.
- Can add cheese or salsa for extra flavor.
- Use flour tortillas for a different texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: smashed potato tacos, vegetarian tacos, potato recipes