Oh my goodness, if you haven’t tried making smoked salmon deviled eggs yet, you’re seriously missing out! It’s one of those appetizers that never fails to impress, whether it’s a fancy get-together or just a casual Sunday brunch. The creamy filling, with its delightful hint of smokiness from the salmon, is simply irresistible. I love how easy they are to whip up, too! You can have these beauties ready in no time, and they look so elegant on a platter. Trust me, once you taste that perfect blend of flavors, you’ll be making them again and again. Let’s dive into this scrumptious recipe together!
Ingredients for Smoked Salmon Deviled Eggs
Gathering the right ingredients is key to nailing this recipe. Here’s what you’ll need:
- 6 large eggs – Make sure they’re fresh for the best flavor and texture.
- 2 ounces smoked salmon, chopped – I like to use high-quality, fresh smoked salmon for that rich, savory taste.
- 3 tablespoons mayonnaise – This adds that creamy goodness that makes the filling so delicious.
- 1 teaspoon Dijon mustard – It gives a nice tang that balances the richness.
- 1 teaspoon lemon juice – Just a splash for a bit of brightness!
- Salt and pepper to taste – Don’t forget to season; it really brings everything together.
- Chives for garnish – These add a lovely pop of color and a mild oniony flavor.
That’s it! Simple, right? Now let’s get cooking!
How to Prepare Smoked Salmon Deviled Eggs
Now let’s get into the fun part—making these delightful smoked salmon deviled eggs! It’s super easy, and I promise you’ll feel like a pro in no time. Just follow these steps and you’ll have a delicious appetizer ready to impress!
Step 1: Hard Boil and Cool the Eggs
First things first, let’s hard boil those eggs! I usually place them in a pot and cover them with cold water, about an inch above the eggs. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for 9-12 minutes. The longer you let them sit, the firmer the yolks will be. After that, carefully transfer the eggs to a bowl of ice water to cool for about 5-10 minutes. This helps prevent that annoying green ring around the yolk, plus it makes peeling them so much easier!
Step 2: Prepare the Filling
Once the eggs are cool, gently tap them on the counter to crack the shell and peel them under cool running water—it really helps! Cut the eggs in half lengthwise and pop those yolks into a mixing bowl. Add the chopped smoked salmon, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Now, here’s where the magic happens: mix everything together until it’s smooth and creamy! You can use a fork or even a hand mixer for that extra fluffiness.
Step 3: Fill the Egg Whites
Time to fill those egg whites! You can either spoon the mixture back in or, if you’re feeling fancy, use a piping bag for a beautiful presentation. I love to pipe the filling so it looks extra nice on a platter. Just make sure to overfill them a bit—who doesn’t love a generous serving of that delicious filling?
Step 4: Garnish and Chill
Lastly, sprinkle those chives on top for a pop of color and a hint of flavor! Now, here’s a little tip: chill the deviled eggs in the fridge for at least 30 minutes before serving. This lets all those flavors meld together beautifully. Trust me, they taste even better when they’ve had a chance to chill out!
Why You’ll Love This Recipe
- Quick and Easy: These smoked salmon deviled eggs come together in just about 30 minutes, making them a perfect last-minute appetizer!
- Flavorful: The combination of creamy filling and smoky salmon creates a mouthwatering taste that everyone will love.
- Low Carb: With just 1 gram of carbs per serving, these are a fantastic option for anyone watching their carb intake.
- Perfect for Gatherings: Whether you’re hosting a party or bringing a dish to a potluck, these deviled eggs are sure to be a hit!
- Customizable: Feel free to play with the ingredients—add capers, dill, or even a dash of hot sauce for a fun twist!
Tips for Success
Getting these smoked salmon deviled eggs just right is all about a few key tips that can make a world of difference. Here’s what I’ve learned over the years:
- Quality Ingredients Matter: Always opt for fresh, high-quality smoked salmon. The flavor will shine through, and you’ll taste the difference!
- Perfectly Cooked Eggs: Remember to time your eggs carefully. If you’re unsure, a quick check with a test egg can help you nail that perfect hard-boiled texture.
- Thorough Mixing: When mixing the yolk filling, the smoother the better! Take your time to really blend everything well. This ensures every bite is creamy and flavorful.
- Piping for Presentation: If you decide to use a piping bag, I recommend using a large star tip for a lovely decorative touch. It makes them look extra fancy!
- Chill Time is Key: Don’t rush the chilling process. Letting them sit in the fridge not only helps the flavors blend but also gives them that delightful coolness that everyone loves.
With these tips in your back pocket, you’ll be well on your way to serving up the best smoked salmon deviled eggs your friends and family have ever tasted!
Nutritional Information
When it comes to enjoying these smoked salmon deviled eggs, you might be curious about the nutritional breakdown. Here’s the estimated information per serving, which is one half of an egg:
- Calories: 80
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 6g
- Cholesterol: 150mg
- Sodium: 120mg
Remember, these values are just estimates and can vary based on the specific ingredients you use. But one thing is for sure: these delicious bites pack a flavorful punch without weighing you down!
FAQ About Smoked Salmon Deviled Eggs
Got questions about these delicious smoked salmon deviled eggs? Don’t worry, I’ve got you covered! Here are some common queries I’ve come across, along with my trusty answers:
Can I make these deviled eggs in advance?
Absolutely! In fact, they taste even better after chilling for a bit. You can prepare them a few hours ahead of time or even the night before. Just keep them covered in the fridge until you’re ready to serve!
What can I substitute for smoked salmon?
If you’re not a fan of smoked salmon or need a different flavor, try using regular cooked shrimp, crab meat, or even roasted red peppers for a vegetarian option. Just adjust the seasonings to suit your taste!
How do I prevent the egg whites from turning green?
Ah, the dreaded green ring! To avoid that, make sure to cool the eggs quickly in an ice bath right after boiling. This helps prevent the sulfur in the egg whites from reacting with the iron in the yolk.
Can I use flavored mayonnaise?
Sure! If you want to switch things up, using flavored mayonnaise (like garlic or herb) can add an interesting twist to the filling. Just keep in mind to taste as you go, so the flavors don’t overpower the salmon!
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge. They should stay fresh for about 2-3 days. Just keep in mind that the egg whites can become a bit watery over time, but they’ll still taste great!
Can I add other toppings or mix-ins?
Definitely! You can get creative with toppings. Try adding capers, dill, or even a sprinkle of paprika for an extra pop of flavor. You could also mix in some finely chopped pickles or red onion for an added crunch!
With these FAQs answered, I hope you’re feeling even more excited to whip up these delightful smoked salmon deviled eggs! They’re sure to be a hit, no matter the occasion!
Storage & Reheating Instructions
So, you’ve made a batch of these scrumptious smoked salmon deviled eggs, and now you’re wondering how to keep them fresh for later. First off, they’re best enjoyed right after making them, but if you find yourself with leftovers (which is rare, trust me!), here’s how to store them properly:
Place the deviled eggs in an airtight container in the refrigerator. They should stay fresh for about 2-3 days. Just a quick note: the egg whites might get a little watery over time, but the flavors will still be on point!
Now, if you’re thinking of reheating, I’d recommend against it. Deviled eggs are best served chilled, and reheating can alter their texture and flavor. Instead, just take them out of the fridge about 10-15 minutes before serving to let them come to a slightly cooler temperature. This way, they’ll still taste fresh and delicious!
With these tips, you’re all set to enjoy your smoked salmon deviled eggs, whether right away or as a delightful snack later on!
Print
Smoked Salmon Deviled Eggs: 5 Steps to Deliciousness
- Total Time: 30 minutes
- Yield: 12 halves 1x
- Diet: Low Carb
Description
Smoked salmon deviled eggs are a creamy and flavorful appetizer.
Ingredients
- 6 large eggs
- 2 ounces smoked salmon, chopped
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chives for garnish
Instructions
- Hard boil the eggs, then cool and peel them.
- Cut the eggs in half and remove the yolks.
- In a bowl, mix the yolks with smoked salmon, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with chives.
- Chill before serving.
Notes
- Use fresh smoked salmon for best flavor.
- Adjust seasoning to your taste.
- These can be made a few hours in advance.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 half
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: smoked salmon deviled eggs, appetizer, easy recipe
