Description
A detailed recipe for a smoked tomahawk steak, ideal for BBQ enthusiasts.
Ingredients
Scale
- 1 tomahawk steak (about 2–3 inches thick, 3–4 pounds)
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon olive oil
- Wood chips (hickory or mesquite)
Instructions
- Remove the steak from the refrigerator and let it reach room temperature for about 1 hour.
- Preheat your smoker to 225°F (107°C).
- In a small bowl, mix salt, pepper, garlic powder, onion powder, and smoked paprika.
- Rub the olive oil over the steak and coat it evenly with the spice mixture.
- Add wood chips to the smoker according to the manufacturer’s instructions.
- Place the steak on the smoker grates and close the lid.
- Smoke the steak for about 1.5 to 2 hours or until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Remove the steak from the smoker and let it rest for 15-20 minutes.
- Preheat a grill or cast-iron skillet to high heat.
- Sear the steak for 1-2 minutes on each side to achieve a crust.
- Slice and serve.
Notes
- For variations, consider using different spice blends like steak rubs or adding herbs.
- Serve with sides like grilled vegetables or a fresh salad for contrast.
- Pair with a strong red wine to complement the flavors.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Smoking and Grilling
- Cuisine: American
Nutrition
- Serving Size: 8 ounces
- Calories: 800
- Sugar: 0g
- Sodium: 1200mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 150mg
Keywords: smoked tomahawk steak recipe, perfect BBQ