Oh, the sweet nostalgia of s’mores bars! They remind me of cozy campfire evenings, sticky fingers, and laughter with friends. But here’s the best part: you can enjoy all that deliciousness without the hassle of a campfire! These s’mores bars combine the classic flavors of graham crackers, gooey marshmallows, and rich chocolate, all baked together in one convenient, chewy treat. They’re perfect for gatherings or just a simple evening at home when you’re craving something sweet. Trust me, once you try making these s’mores bars, you’ll want them on repeat!
Ingredients for S’mores Bars
Here’s everything you’ll need to whip up these delightful s’mores bars! I promise, the ingredients are super simple and you probably have most of them in your pantry already. Let’s gather:
- 1 cup graham cracker crumbs – You can crush whole graham crackers in a zip-top bag if you don’t have crumbs on hand.
- 1/2 cup unsalted butter, melted – This will help bind the crust together and add a rich flavor.
- 1/4 cup granulated sugar – Just a touch of sweetness to make everything extra delicious.
- 1 cup chocolate chips – I like to use semi-sweet, but go ahead and use dark chocolate if you’re feeling fancy!
- 1 cup mini marshmallows – These will melt beautifully and give that classic s’mores gooeyness.
And that’s it! Gather these goodies, and you’ll be on your way to baking up some epic s’mores bars in no time!
How to Prepare S’mores Bars
Now that you’ve got your ingredients ready, let’s dive into making these scrumptious s’mores bars! It’s super easy, and I’ll guide you through each step.
- Preheat your oven to 350°F (175°C). This is a crucial step, so don’t skip it! A properly preheated oven ensures your bars bake evenly.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until everything is well mixed and crumbly.
- Press the mixture firmly into the bottom of a greased baking pan. I like to use my hands for this—it’s messy but fun! Make sure it’s nice and even.
- Layer the chocolate chips evenly on top of the crust. Don’t be shy; you want a good amount of chocolate to give that rich flavor!
- Add the mini marshmallows on top of the chocolate chips, spreading them out so every bite gets that gooey goodness.
- Bake for 15 minutes, or until the marshmallows are golden brown and bubbly. The smell will be heavenly—trust me!
- Once baked, let the bars cool in the pan for a bit, then transfer to a wire rack to cool completely before cutting into squares. Patience is key here!
And there you have it! Your s’mores bars are ready to be devoured. Enjoy every chewy, gooey bite!
Why You’ll Love This Recipe
These s’mores bars are not just a treat; they’re a total game-changer! Here’s why you’ll adore this recipe:
- Quick and easy: With just a few simple steps, you can whip these up in no time—perfect for a last-minute dessert!
- Irresistibly delicious: The combination of chocolate, marshmallows, and graham crackers creates that classic s’mores flavor everyone loves.
- Perfect for sharing: Whether it’s a potluck, picnic, or family movie night, these bars are always a hit!
- No campfire needed: Enjoy the s’mores experience indoors without the fuss of roasting marshmallows outside.
- Customizable: Feel free to mix in your favorite ingredients or toppings for a unique twist!
Once you take that first bite, you’ll understand why these s’mores bars are destined to become a favorite!
Tips for Success
To make sure your s’mores bars turn out perfectly, here are some handy tips! First, if you’re out of graham cracker crumbs, you can use crushed digestive biscuits or even vanilla wafers for a fun twist. When melting the butter, be careful not to overheat it; a gentle melt is all you need! Also, don’t hesitate to add a pinch of salt to the crust for a wonderful contrast to the sweetness. And remember, letting the bars cool completely before cutting is key to getting nice, clean squares. Trust me, these little details make a big difference in your final result!
Variations of S’mores Bars
If you’re feeling adventurous, there are so many fun ways to customize your s’mores bars! Here are a few ideas to get you started:
- Nutty Twist: Add some chopped nuts like pecans or walnuts to the crust for an extra crunch.
- Peanut Butter: Swirl in some creamy peanut butter on top of the chocolate layer before adding marshmallows for a delightful flavor combo.
- Minty Fresh: Mix in a few drops of peppermint extract with the chocolate chips for a refreshing minty twist.
- Fruit Infusion: Toss in some sliced strawberries or banana pieces before baking for a fruity kick.
- Spiced Up: Sprinkle a bit of cinnamon or pumpkin spice into the crust for a warm, cozy flavor.
Feel free to get creative and make these s’mores bars your own! The possibilities are endless!
Storage & Reheating Instructions
To keep your s’mores bars fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them, though they might lose a bit of that gooey goodness. When you’re ready to enjoy them again, you can gently reheat the bars in the microwave for about 10-15 seconds—just enough to warm them up without melting them too much. Alternatively, pop them in a preheated oven at 300°F (150°C) for a few minutes to bring back that delightful softness. Trust me, they’ll taste just like they came right out of the oven!
Nutritional Information for S’mores Bars
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Typically, each s’mores bar contains around 150 calories, 7g of fat, 2g of protein, and 20g of carbohydrates. Enjoy in moderation and savor every delicious bite!
FAQ About S’mores Bars
I know you might have a few questions about making these scrumptious s’mores bars, so let’s tackle some of the most common ones!
Can I use different types of chocolate? Absolutely! You can swap out semi-sweet chocolate chips for dark chocolate, milk chocolate, or even white chocolate for a sweeter treat.
Can I make these s’mores bars ahead of time? Yes, you can prepare them a day in advance. Just store them in an airtight container after they cool completely to maintain their freshness.
What if I don’t have graham crackers? No worries! You can use crushed digestive biscuits, vanilla wafers, or even Oreo crumbs for a fun twist!
How do I know when they’re done baking? Keep an eye on those marshmallows! They should be golden brown and bubbly when you take them out—this is when the magic happens!
Can I freeze s’mores bars? Yes! Just wrap them tightly in plastic wrap and store in the freezer for up to 2 months. Thaw them in the fridge before enjoying!
Final Thoughts
I’m so excited for you to try making these s’mores bars! They’re a delightful treat that brings back all those wonderful memories. I’d love to hear how yours turn out, so please drop a comment below and share your baking adventures! Trust me, you won’t regret diving into these gooey, chocolatey wonders!
For more delicious dessert ideas, check out this s’mores cookies recipe or explore creamy chicken sauce recipes for a savory twist!
Print
S’mores Bars: 7 Easy Steps to Chewy Sweet Perfection
- Total Time: 25 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Delicious s’mores bars that combine graham crackers, chocolate, and marshmallows.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a greased baking pan.
- Layer chocolate chips evenly over the crust.
- Add mini marshmallows on top of the chocolate chips.
- Bake for 15 minutes until marshmallows are golden brown.
- Let cool before cutting into bars.
Notes
- Store bars in an airtight container.
- Use dark chocolate for a richer flavor.
- These bars are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: s'mores bars, dessert, easy recipe
