There’s something magical about the smell of cookies baking in the oven, isn’t there? I mean, it’s like a warm hug for your kitchen! Today, I’m beyond excited to share my recipe for *s’mores chocolate chip cookies*. These little delights combine everything I love about s’mores—graham crackers, melty chocolate, and gooey marshmallows—into a soft, chewy cookie. I still remember the first time I made them; my niece was visiting and we were trying to find a fun activity. We ended up with flour on our faces and a cookie dough battlefield, but the sweet reward was so worth it! Trust me, these cookies are a hit at every gathering and will have everyone begging for seconds!
Ingredients List
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
How to Prepare S’mores Chocolate Chip Cookies
Step-by-Step Instructions
Alright, let’s get those cookies baking! First things first, preheat your oven to 350°F (175°C). This step is super important because a hot oven helps those cookies spread just right. While that’s heating up, grab a large mixing bowl and cream together 1 cup of softened unsalted butter, 3/4 cup of brown sugar, and 3/4 cup of granulated sugar until it’s light and fluffy. It should look almost like a cloud—so satisfying!
Next, add in 1 teaspoon of vanilla extract and 2 large eggs, mixing well until everything is combined. In another bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually mix the dry ingredients into the wet mixture, but don’t overdo it; just combine until you can’t see any dry flour anymore.
Now comes the fun part! Gently fold in 1 cup of chocolate chips, 1 cup of mini marshmallows, and 1 cup of graham cracker crumbs. This is where the magic happens—trust me, it’s going to smell heavenly!
Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, just until the edges turn golden. Let them cool on a wire rack, but don’t wait too long—these cookies are best enjoyed warm and gooey!
Tips for Success
Now, let’s talk about how to make these *s’mores chocolate chip cookies* absolutely perfect! First off, if you want cookies that are soft and gooey in the middle (who doesn’t?), you might want to pull them out of the oven just a minute or two early. The edges will be golden, but the centers will still look a tiny bit undercooked. They’ll continue to set a bit as they cool, giving you that delicious melt-in-your-mouth experience.
Also, I can’t recommend using parchment paper enough! It’s a game-changer for easy removal and clean-up. Just line your baking sheet with it, and you’ll find that your cookies slide right off without leaving any crumbs behind. Plus, it helps prevent sticking, so you won’t lose any precious cookie goodness!
Another tip? Don’t skip chilling your dough for about 30 minutes if you have the time. It helps the flavors meld and can result in a thicker cookie. And finally, feel free to mix up the chocolate chips! Try using dark chocolate or even white chocolate for a fun twist. Your taste buds will thank you!
Why You’ll Love This Recipe
- Quick to make—ready in just 27 minutes from start to finish!
- A crowd-pleaser that combines the classic flavors of s’mores into a delightful cookie.
- Gooey chocolate and melty marshmallows in every bite—who could resist?
- Perfect for parties, picnics, or just a cozy night in with a glass of milk.
- Simple ingredients you probably already have in your pantry.
- Customizable! Switch up the chocolate types or add nuts for a personal touch.
- Fun to make with friends or family—baking together creates sweet memories!
Nutritional Information
When it comes to indulging in these *s’mores chocolate chip cookies*, it’s nice to know what you’re enjoying! Here’s a rough estimate of the nutritional values per cookie:
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
- Sodium: 90mg
Keep in mind these figures are estimates and can vary based on exact ingredient brands and sizes. But hey, when you’re biting into a warm, gooey cookie, who’s counting? Enjoy every delicious moment!
FAQ Section
Can I use different types of chocolate chips?
Absolutely! Feel free to mix and match. Dark chocolate, milk chocolate, or even white chocolate can bring a delightful twist to your *s’mores chocolate chip cookies*. You could even throw in some peanut butter chips for an extra layer of flavor!
How should I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and yummy for about a week, but trust me, they probably won’t last that long!
What if I don’t have graham cracker crumbs?
No worries! You can crush up some cookies, like digestive biscuits or even vanilla wafers, as a substitute. It’ll still give you that nice crunch and flavor reminiscent of s’mores!
Can I freeze the cookie dough?
Yes, you can! Just scoop the dough onto a baking sheet and freeze until solid. Then transfer the dough balls to a zip-top bag and store in the freezer for up to a month. When you’re ready for fresh cookies, just bake them straight from the freezer, adding a minute or two to the baking time.
What’s the best way to reheat these cookies?
If you want to enjoy them warm again, pop them in the microwave for about 10-15 seconds. You’ll be amazed at how the chocolate gets all melty again—just like fresh out of the oven!
Storage & Reheating Instructions
To keep your *s’mores chocolate chip cookies* fresh and delicious, store them in an airtight container at room temperature. This way, they’ll stay soft and scrumptious for up to a week—if they last that long! If you want to keep them even longer, you can freeze them. Just make sure to let them cool completely, then layer them in a freezer-safe container with parchment paper in between to prevent sticking. They’ll be good for about a month in the freezer.
When you’re ready to enjoy a warm cookie again, simply pop one in the microwave for about 10-15 seconds. It’ll become gloriously gooey again, and you’ll be transported right back to that sweet moment of baking bliss!
Print
S’mores Chocolate Chip Cookies: 7 Steps for Gooey Bliss
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious s’mores chocolate chip cookies with a gooey center.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add vanilla extract and eggs, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Use parchment paper for easy removal.
- Adjust baking time for softer cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: s'mores chocolate chip cookies
