Description
A savory dish featuring hamburger patties smothered in rich gravy.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 1/4 cup all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon thyme
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook the patties for 5 minutes on each side until browned.
- Remove patties and set aside.
- In the same skillet, whisk in flour and cook for 1 minute.
- Add beef broth, Worcestershire sauce, and thyme.
- Bring to a boil and reduce heat to simmer.
- Return patties to the skillet and cover with gravy.
- Cook for an additional 10 minutes.
Notes
- Serve with mashed potatoes or rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: smothered hamburger steak, hamburger steak recipe, beef patties