Oh my goodness, let me tell you about this *snickerdoodle bread*! It’s pure heaven in loaf form! Imagine biting into that soft, cinnamon-sugar goodness—wow, just thinking about it makes my mouth water! I first stumbled upon this delightful twist on the classic cookie during a cozy baking afternoon, and it quickly became a staple in my kitchen. The warm aroma of cinnamon wafting through the air is enough to make anyone feel at home. Trust me, once you try this recipe, you’ll be hooked! It’s perfect for breakfast, a sweet snack, or even dessert. You can enjoy it warm with a pat of butter or let it cool and savor it with a cup of coffee. I can’t wait for you to try it!
Ingredients List
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
How to Prepare Snickerdoodle Bread
Preheat the Oven
First things first, you’ve got to preheat your oven to 350°F (175°C). This step is super important because starting your bread in a properly heated oven helps it rise beautifully and bake evenly. I can’t stress enough how much better your bread will turn out if you don’t skip this step, so go ahead and set that oven now!
Combine Dry Ingredients
Now, grab a medium bowl and whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. This is where the magic begins! Make sure everything is well-combined; you want those flavors to mingle nicely. I love how the cinnamon adds such a warm, cozy aroma to the mix—it’s like a hug in a bowl!
Cream Butter and Sugar
In a larger bowl, it’s time to cream the softened butter and granulated sugar together. Use a hand mixer or a stand mixer for this—it should take about 2-3 minutes until the mixture is light and fluffy. You want to see a slight pale color here; that’s when you know you’ve done it right! This step adds air to the batter, which gives your snickerdoodle bread that delightful, soft texture.
Mix Wet Ingredients
Next, add in those two large eggs and the vanilla extract—mix it all together until it’s well blended. I like to use a spatula to scrape down the sides of the bowl to ensure everything’s incorporated. After that, stir in the sour cream. This makes the bread so moist and delicious; trust me, you won’t want to skip it!
Incorporate Dry Ingredients
Now comes the fun part! Gradually add your dry mixture to the wet mixture. I like to do this in three parts, folding it in gently until just combined. Be careful not to overmix here! If you see a few little lumps, that’s perfectly okay. Overmixing can make your bread tough, and we want it soft and fluffy!
Prepare for Baking
Once your batter is ready, pour it into a greased loaf pan. Don’t forget to sprinkle a bit of cinnamon and sugar on top before it goes in the oven—oh, that extra sugary crust is a game-changer! It adds that classic snickerdoodle vibe, and trust me, it’s worth it!
Baking Time
Pop your loaf into the oven and bake for 50-60 minutes. Now, I know it’s hard to wait, but you’ll want to check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready! Allow it to cool in the pan for a bit before transferring it to a wire rack. This will help you slice it without it falling apart. Yay, you did it!
Why You’ll Love This Recipe
- It’s super easy to make—perfect for both beginner and seasoned bakers!
- The soft, moist texture is simply irresistible; you’ll want to keep coming back for more.
- Perfect for dessert, breakfast, or an afternoon snack—it’s versatile for any time of day!
- Great for sharing with friends and family; it’s the kind of treat that brings everyone together.
- The delightful cinnamon-sugar topping adds a sweet crunch that makes each slice special.
- This snickerdoodle bread keeps well, so you can enjoy it for days (if it lasts that long!).
- It fills your kitchen with the warm, comforting scent of cinnamon—talk about a cozy atmosphere!
Tips for Success
Alright, friends, let’s make sure your snickerdoodle bread turns out as heavenly as possible! Here are my top tips to help you avoid any potential hiccups while baking this delightful treat:
- Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature before you start. This helps them blend together smoothly, creating that perfect batter consistency.
- Don’t Overmix: When combining the wet and dry ingredients, remember to mix just until combined. If the batter looks a little lumpy, don’t stress! Overmixing can lead to a dense bread, and we want it light and fluffy.
- Check Your Oven Temperature: Ovens can be sneaky! If you find your bread is browning too quickly or not cooking through, it might be worth investing in an oven thermometer to ensure it’s baking at the right temperature.
- Let It Cool: I know it’s tempting to dive right in, but allowing your bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack is key to maintaining its structure. This helps prevent it from falling apart as you slice.
- Experiment with Spices: Feel free to adjust the amount of cinnamon or even add a pinch of nutmeg for an extra layer of flavor. It’s all about making this bread your own!
- Store Properly: To keep your snickerdoodle bread fresh, store it in an airtight container at room temperature. If you want to keep it for longer, consider freezing it! Just slice it up first and wrap each piece tightly.
By following these simple tips, you’ll be well on your way to baking a snickerdoodle bread that’s not just good, but *great*! Happy baking!
Storage & Reheating Instructions
Once you’ve baked your delicious snickerdoodle bread, you’ll want to make sure it stays fresh and tasty for as long as possible. Here’s how to store those leftover slices (if they last long enough to need storing!).
First things first, let your bread cool completely before storing it. This helps prevent condensation from building up, which can make it soggy—yuck! Once it’s cool, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container, which is my go-to method. It keeps the bread nice and fresh, plus it’s super easy to grab a slice whenever you’re craving that cinnamon goodness!
If you want to keep it for longer, you can freeze your snickerdoodle bread! Just slice it up first, wrap each slice tightly in plastic wrap, and then place them in a freezer-safe bag or container. This way, you can thaw out just what you need without having to defrost the entire loaf. It’ll stay good in the freezer for about 2-3 months, so you can indulge in that heavenly flavor anytime!
When you’re ready to enjoy your bread again, simply take out a slice (or two) and let it sit at room temperature for a bit. If you prefer it warm, pop it in the microwave for about 10-15 seconds. You can also toast it lightly in a toaster or on a skillet for a warm, crispy treat. Trust me, there’s nothing quite like that first bite of warm snickerdoodle bread—it’s like a hug from the inside! Enjoy!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional information for one slice of this heavenly snickerdoodle bread. Keep in mind that these values can vary a bit based on your specific ingredients and portion sizes, but this should give you a good idea:
- Calories: Approximately 200
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
This snickerdoodle bread is a sweet treat, so enjoy it in moderation as part of a balanced diet! You’ll want to savor each slice, and with these numbers, you can indulge guilt-free. Happy baking and munching!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
You can definitely try using whole wheat flour! Just keep in mind that it might change the texture a bit, making the bread denser. I recommend using half whole wheat and half all-purpose flour for a nice balance if you’re looking for a healthier option.
What can I use if I don’t have sour cream?
No worries! You can substitute sour cream with plain Greek yogurt or even buttermilk. Both options will keep your snickerdoodle bread moist and delicious while giving it that creamy texture we all love!
How should I store my snickerdoodle bread for the best freshness?
To keep your snickerdoodle bread fresh, wrap it tightly in plastic wrap or place it in an airtight container at room temperature. It’ll stay tasty for a few days. If you want to save it for longer, I recommend freezing it—just slice it first so you can grab a piece anytime!
Can I add nuts or chocolate chips to the batter?
Absolutely! If you’re feeling adventurous, throw in some chopped nuts or chocolate chips for added texture and flavor. Just make sure to keep the measurements balanced so the bread doesn’t become too heavy. Yum!
How do I know when my bread is done baking?
Great question! You’ll want to check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs sticking to it, it’s ready to come out of the oven. If it’s still gooey, give it a few more minutes and check again!
Snickerdoodle Bread is Pure Heaven: 7 Sweet Reasons Why
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Snickerdoodle bread is a delightful twist on the classic cookie, offering a soft, cinnamon-sugar treat.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs and vanilla, mixing well.
- Stir in the sour cream.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Sprinkle additional cinnamon and sugar on top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- This bread can be frozen for later use.
- Adjust cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: snickerdoodle bread, cinnamon bread, dessert bread
