Description
A quick and easy snickerdoodle mug cake recipe perfect for a single serving dessert.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- In a microwave-safe mug, mix flour, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract. Stir until smooth.
- Sprinkle cinnamon on top and mix gently.
- Microwave on high for 1 minute.
- Let it cool for a minute before enjoying.
Notes
- Adjust cooking time based on your microwave’s power.
- Serve with whipped cream or ice cream if desired.
- Store any leftovers in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: snickerdoodle mug cake