Snickers cheesecake recipe easy steps: 7 simple tips to impress!

August 16, 2025

By:

Julia marin

Oh my goodness, let me tell you about my absolute favorite dessert: Snickers cheesecake! This *Snickers cheesecake recipe easy steps* is like a big, warm hug for your taste buds. Picture this: a rich and creamy cheesecake that perfectly blends the indulgent flavors of chocolate, caramel, and crunchy peanuts. Every bite is a heavenly experience! I’ve always loved Snickers bars, and when I thought about transforming them into a cheesecake, it felt like magic in the making. It’s a dessert that never fails to impress—whether I’m serving it at a family gathering or just treating myself after a long week. Trust me, once you make this cheesecake, you’ll be hooked! So, let’s dive right in and whip up this decadent delight together!

snickers cheesecake recipe easy steps - detail 1

Ingredients List

1 1/2 cups graham cracker crumbs: These give the cheesecake a sweet, crunchy base. You can crush them yourself or buy pre-made crumbs for convenience.
1/2 cup unsalted butter, melted: Adds richness to the crust. Make sure it’s melted but not bubbling hot when you mix it with the crumbs.
1 cup sugar: Sweetens the cheesecake perfectly. You can adjust this slightly if you prefer a less sweet dessert.
4 (8 oz) packages cream cheese, softened: The star of the show! Soften it to room temperature for a smooth, creamy texture—this makes all the difference.
1 cup sour cream: Adds a tangy flavor and creamy consistency. Make sure it’s full-fat for the best results!
4 large eggs: They help to set the cheesecake and give it that rich, custardy texture. Let them sit at room temperature for about 30 minutes before using.
1 tsp vanilla extract: A must for that warm, nostalgic flavor. Use pure vanilla for the best taste!
1 cup chopped Snickers bars: This is where the magic happens! Chop them into bite-sized pieces to mix into the filling.
1/2 cup chocolate sauce: For drizzling on top—use your favorite store-bought sauce or homemade if you’re feeling adventurous.
1/2 cup caramel sauce: Adds that extra layer of decadence. Again, store-bought works wonders, but homemade is always a treat!

How to Prepare Instructions

Preheat the Oven

First things first, let’s preheat that oven to 325°F (163°C). This step sets the stage for our cheesecake magic to happen. Trust me, you don’t want to skip this part!

Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until every crumb is well coated and resembles wet sand. Now, here comes the fun part! Press this mixture firmly into the bottom of a springform pan. I like to use the bottom of a measuring cup to really pack it down. A firm crust is crucial—it’ll hold our luscious filling beautifully!

Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar together until it’s smooth and creamy—about 2-3 minutes should do the trick. Next, add in the sour cream, eggs, and vanilla extract. I can’t stress this enough: make sure all your ingredients are at room temperature! This will help achieve that velvety texture we all crave. Mix until everything is just combined; we don’t want to overmix. Remember, a smooth batter is key!

Incorporate Snickers

Now, gently fold in those chopped Snickers bars. You want to be careful here—mixing too vigorously can break them up too much. Just a few gentle turns of the spatula and they’ll be evenly distributed throughout the batter, adding that delightful surprise in every bite!

Bake the Cheesecake

Pour the creamy filling over your prepared crust, spreading it out evenly. Bake in the preheated oven for 55-60 minutes. You’ll know it’s done when the edges look set but the center still has a slight jiggle. It’ll firm up as it cools, so don’t worry if it looks a little soft!

Cooling Process

Once it’s done baking, turn off the oven, crack the door open slightly, and let the cheesecake cool in there for about an hour. This gentle cooling helps prevent cracks from forming on the surface. We want a smooth top for our masterpiece!

Refrigeration

After the hour is up, transfer the cheesecake to the fridge and let it chill for at least 4 hours, or ideally, overnight. This is where all the flavors meld together, and it sets up perfectly. Patience pays off, I promise!

Final Touches

Just before serving, drizzle your cheesecake with that luscious chocolate and caramel sauce. You can even layer on some extra chopped Snickers for that added wow factor! It’s the perfect finishing touch for this indulgent dessert. Enjoy every decadent bite!

Nutritional Information Section

Here’s the estimated nutritional breakdown for a serving size of 1 slice of this delicious Snickers cheesecake. Keep in mind that these values are estimates and can vary depending on the specific brands and ingredients you use:

Calories: 450
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 250mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 30g
Protein: 5g

This cheesecake is definitely a treat, so enjoy it in moderation! It’s worth every single calorie for that rich, creamy experience!

FAQ Section

Can I use different types of chocolate?
Absolutely! If you want to switch things up, you can use dark chocolate, milk chocolate, or even white chocolate. Each type will bring its own unique flavor to the cheesecake, so feel free to experiment and find your favorite!

How do I store leftovers?
To keep your Snickers cheesecake fresh, store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap for up to 2 months. Just remember to thaw it overnight in the fridge before enjoying!

What should I serve with this cheesecake?
This cheesecake is delicious on its own, but you can elevate it even further by serving it with whipped cream, extra chocolate or caramel sauce, or even a scoop of vanilla ice cream. Fresh fruit like strawberries or bananas can also add a nice fruity contrast to the rich flavors.

Can I make this cheesecake ahead of time?
Yes! In fact, making it a day in advance is a great idea. This allows the flavors to meld together beautifully, and it gives you more time to enjoy with your guests instead of being stuck in the kitchen on the day of your gathering!

Is it necessary to use a springform pan?
While a springform pan is ideal for cheesecakes because it allows for easy removal, you can use a regular cake pan if that’s what you have. Just be sure to line the bottom and sides with parchment paper for easier removal. A little extra work, but totally worth it!

Why You’ll Love This Recipe

Easy to follow with *snickers cheesecake recipe easy steps* that anyone can master!
Combines rich flavors of chocolate, caramel, and peanuts for a truly indulgent treat.
Perfect for gatherings and special occasions, guaranteed to impress your guests.
A delightful balance of creamy cheesecake and crunchy Snickers pieces in every bite.
Versatile enough to be dressed up with toppings or enjoyed on its own.

Tips for Success

Making the perfect Snickers cheesecake is all about a few key techniques and thoughtful preparation. Here are my top tips to ensure your cheesecake turns out as delicious as it looks:

Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature before mixing. This helps create a smooth batter without lumps, which is crucial for that creamy texture we all love.
Don’t Overmix: When combining your ingredients, mix just until everything is incorporated. Overmixing can introduce too much air, leading to cracks in your cheesecake as it bakes.
Water Bath for Moisture: If you’re worried about cracks, consider using a water bath. Wrap the bottom of your springform pan in aluminum foil to prevent leaks, then place it in a larger pan filled with about an inch of hot water. This method helps regulate temperature and adds moisture during baking.
Check for Doneness: Remember, your cheesecake should have a slight jiggle in the center when you take it out. It will continue to firm up as it cools. If you overbake it, you risk a dry texture.
Cooling Gradually: Letting your cheesecake cool in the oven with the door slightly ajar helps prevent sudden temperature changes that can cause cracks. This step is essential for a smooth, beautiful top!
Chill Overnight: If you can, let your cheesecake chill overnight. This not only enhances the flavors but also allows it to set perfectly. The wait is tough, but trust me, it’s worth it!
Presentation Matters: For a stunning finish, drizzle with chocolate and caramel sauce just before serving. You can also sprinkle some extra chopped Snickers on top for that extra crunch and visual appeal. A few fresh berries can add a pop of color, too!

With these tips in hand, you’ll be on your way to creating a Snickers cheesecake that’s not just a treat for the taste buds, but also a feast for the eyes. Happy baking!

Variations

If you’re feeling adventurous or just want to switch things up a bit, there are so many fun variations you can try with this Snickers cheesecake recipe! Here are a few ideas to inspire your creativity:

Different Candy Bars: Why not experiment with other candy bars? You can use Milky Way for a caramel twist or Reese’s for that irresistible peanut butter flavor. Just chop them up and fold them into the filling like you would with the Snickers!
Add Flavored Extracts: For an extra layer of flavor, consider adding a splash of almond extract or hazelnut extract to the cheesecake batter. These can complement the chocolate and caramel beautifully.
Chocolate Cookie Crust: Instead of the classic graham cracker crust, try using crushed chocolate sandwich cookies like Oreos. It adds a rich chocolatey base that pairs perfectly with the creamy filling.
Nutty Toppings: Top your cheesecake with toasted chopped nuts, like pecans or walnuts, for an added crunch. This not only enhances the flavor but also makes it look stunning!
Salted Caramel Twist: Drizzle a bit of sea salt over the caramel sauce before serving. The sweet and salty combination will take your cheesecake to a whole new level!
Layered Cheesecake: For a show-stopping dessert, create a layered cheesecake by alternating layers of plain cheesecake and chocolate cheesecake. Just add some cocoa powder to half of the batter for a delightful chocolate layer!

No matter how you choose to mix it up, these variations will keep your Snickers cheesecake exciting and fresh every time you make it. So go ahead, get creative, and enjoy the delicious journey!

Storage & Reheating Instructions

Once you’ve savored your delicious Snickers cheesecake, you might find yourself with some leftovers (if you’re lucky!). Proper storage is key to keeping that creamy goodness fresh and tasty. Here’s how to do it:

Refrigeration: Store any leftover cheesecake in an airtight container in the refrigerator. This will help maintain its creamy texture and prevent it from absorbing any odors from the fridge. It should stay fresh for up to 5 days.
Freezing: If you want to keep it longer, you can freeze individual slices. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe container or zip-top bag. This way, you can enjoy a slice whenever the craving hits! It’s best to consume frozen cheesecake within 2 months for optimal flavor.
Thawing: When you’re ready to enjoy your frozen cheesecake, simply transfer a slice to the refrigerator and let it thaw overnight. This gradual thawing helps maintain its texture. If you need it sooner, you can leave it at room temperature for about 30 minutes, but I recommend the fridge for the best results.

As for reheating, I suggest enjoying your cheesecake cold as it’s meant to be a chilled dessert. However, if you prefer it a bit warmer, you can microwave a slice for about 10-15 seconds. Just be careful not to overheat it, or it can become too soft. Enjoy every last bite of this indulgent treat!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.