Description
A soft and cheesy bread infused with the rich flavor of onions.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 large onion, finely chopped
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- In a large mixing bowl, combine flour, salt, and chopped onions.
- Add yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Incorporate the shredded cheese into the dough.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased bread pan and let it rise again for 30 minutes.
- Bake for 25-30 minutes until golden brown.
Notes
- Use any cheese you prefer.
- For a stronger onion flavor, sauté the onions before adding.
- Store in an airtight container to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: soft cheesy onion bread