Description
Soft and chewy cookies loaded with colorful M&M chocolates.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups M&M candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda.
- In a mixer, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add salt and vanilla extract, mixing until well combined.
- Incorporate eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture, mixing until just combined.
- Fold in the M&M candies.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Let cool on the baking sheet for 5 minutes before transferring to wire racks.
Notes
- For variations, substitute half of the M&Ms with chocolate chips.
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with different flavored extracts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: soft mm cookies recipe, colorful mms cookies