Description
Soft and moist carrot muffins that are perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup grated carrots
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 1/4 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat the eggs, then add the sugars and oil.
- Combine the wet ingredients with the dry ingredients.
- Fold in the grated carrots, walnuts, and raisins.
- Fill muffin cups with the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- Store muffins in an airtight container.
- They freeze well for later enjoyment.
- Adjust the sweetness by adding more or less sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: soft moist carrot muffins