Description
A delicious South Carolina dish featuring fried chicken and unique toppings in a sandwich.
Ingredients
Scale
- 2 pieces of fried chicken
- 2 slices of sandwich bread
- 1/4 cup of coleslaw
- 2 tablespoons of hot sauce
- 2 slices of pickles
- 1 tablespoon of mayonnaise
Instructions
- Fry the chicken until golden brown.
- Toast the sandwich bread.
- Spread mayonnaise on one slice of bread.
- Add fried chicken on top of mayonnaise.
- Top with coleslaw, hot sauce, and pickles.
- Cover with the other slice of bread.
Notes
- Use your favorite hot sauce for a personal touch.
- Coleslaw can be homemade or store-bought.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Frying and assembling
- Cuisine: Southern American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: south carolina bird dog sandwiches, fried chicken sandwich, southern sandwich