Description
A delicious ice cream inspired by southern blackberry cobbler.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup crumbled cobbler topping
Instructions
- In a saucepan, combine blackberries and 1/2 cup of sugar over medium heat.
- Cook until blackberries break down, about 5 minutes.
- Remove from heat and let it cool.
- In a bowl, whisk together heavy cream, milk, remaining sugar, and vanilla extract.
- Mix in the cooled blackberry mixture.
- Chill in the refrigerator for 2 hours.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
- In the last few minutes of churning, add crumbled cobbler topping.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- Use ripe blackberries for the best flavor.
- You can substitute with frozen blackberries if fresh ones are unavailable.
- Adjust sugar based on your sweetness preference.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Churned
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: southern blackberry cobbler ice cream, blackberry ice cream, dessert, southern dessert