Southern Chocolate Cobbler Recipe to Indulge in Blissful Joy

Name: Southern Chocolate Cobbler Recipe to Indulge in Blissful Joy
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1 cup unsweetened cocoa powder; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 cup brown sugar; 2 cups hot water

October 12, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my absolute favorite dessert: southern chocolate cobbler! This dish is like a warm hug on a plate, filled with rich chocolate flavor that just melts in your mouth. I remember my grandma making this when I was little, and the smell of it baking would fill the whole house—pure bliss! It’s such a comforting treat, perfect for cozy family gatherings or just a simple night in. The best part? It’s super easy to whip up! You just mix a few ingredients, pour it all in a dish, and let the oven do its magic. Trust me, once you try this southern chocolate cobbler recipe, you’ll want to make it again and again! Seriously, it’s that good!

Ingredients List

Alright, let’s gather everything you’ll need for this delightful southern chocolate cobbler recipe! Trust me, it’s all super simple and easy to find.

1 cup all-purpose flour: This will give your cobbler that perfect structure.
1 cup granulated sugar: Sweetness is key, and this is going to balance out the rich chocolate flavor.
1 cup unsweetened cocoa powder: Here’s where all that chocolate goodness comes from. Make sure it’s unsweetened for the right balance!
1 tablespoon baking powder: This is our leavening agent to give it that lovely rise.
1/2 teaspoon salt: A little salt enhances all the flavors beautifully!
1 cup milk: This adds moisture, keeping the cobbler fudgy and soft.
1/2 cup unsalted butter, melted: Oh, the buttery goodness! It adds richness and helps with that amazing texture.
1 teaspoon vanilla extract: Trust me, you can’t skip this! It adds that warm, comforting flavor.
1 cup brown sugar: This is going to create that irresistible, gooey layer on top.
2 cups hot water: This might sound odd, but pouring hot water over the mixture is what makes this cobbler so special!

Once you have all these ingredients ready, you’re just a few steps away from heavenly chocolate bliss! Let’s get cooking!

How to Prepare Instructions

Now that we’ve got all our ingredients lined up, let’s dive into making this heavenly southern chocolate cobbler! First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial because a hot oven means a perfectly baked cobbler!

In a large bowl, mix together the flour, granulated sugar, cocoa powder, baking powder, and salt. Make sure everything is well combined—this base is where all the magic starts! Then, add in the milk, melted butter, and vanilla extract. Stir until you have a smooth batter. It’s okay if there are a few lumps; it’s not a cake, after all!

Next, pour the batter into a greased baking dish, spreading it out evenly. Now for the fun part—sprinkle the brown sugar evenly over the top of the batter. Don’t mix it in; we want that delicious gooey layer to form as it bakes!

Carefully pour the hot water over everything—yes, it’s hot, so watch those fingers! This step may seem strange, but trust me, it’s what makes the cobbler so decadent. Now, pop it in the oven and let it bake for 30–35 minutes. You’ll know it’s done when the top is set and looks a bit crackly.

Once it’s out of the oven, let it cool slightly before serving. I know it’s hard to wait, but this little bit of patience will make your first bite even more amazing!

Why You’ll Love This Recipe

Quick and Easy Preparation: With just a handful of simple ingredients and minimal effort, you can have this rich dessert ready in no time!
Indulgent Chocolate Flavor: The deep chocolatey goodness is a dream for any chocolate lover, providing that perfect sweet fix.
Comforting Texture: The combination of fudgy layers and soft cake-like topping is like a warm hug for your taste buds.
Serve Warm: Enjoy it fresh from the oven, ideally with a scoop of ice cream or a dollop of whipped cream for that extra indulgence.
Perfect for Any Occasion: Whether it’s a family gathering, a potluck, or just a cozy night in, this southern chocolate cobbler always impresses!
Leftovers (if there are any!): It stores beautifully in the fridge, so you can savor the goodness for days to come.

Tips for Success

Alright, let’s make sure your southern chocolate cobbler turns out absolutely perfect! Here are some of my favorite tips that I’ve picked up over the years:

Check for Doneness: The top should be set and have a slight crackle when it’s ready. A toothpick inserted in the center should come out slightly moist but not covered in batter. Remember, it will continue to cook a bit as it cools!
Don’t Rush the Cooling: I know it’s tempting to dive right in, but letting it cool for at least 10 minutes before serving allows the layers to settle and makes it easier to scoop out those delicious portions.
Serving Suggestions: For an extra special touch, serve it warm with a scoop of vanilla ice cream or a generous dollop of homemade whipped cream. Trust me, the contrast of temperatures is heavenly!
Storing Leftovers: If by some miracle you have leftovers, store them in an airtight container in the fridge for up to 3 days. Just reheat gently in the microwave or enjoy it cold—it’s still delicious!
Experiment with Add-ins: Feel free to mix in some chopped nuts or chocolate chips for added texture. Just sprinkle them on top of the batter before adding the brown sugar and hot water!

These little tips are going to help you nail that southern chocolate cobbler every single time. Happy baking!

Variations

Now that you’ve mastered the classic southern chocolate cobbler, why not shake things up a bit? There are so many delicious ways to customize this recipe to suit your taste buds or to impress your friends and family! Here are some fun variations to try:

Nutty Delight: Add some chopped nuts like pecans or walnuts to the batter for a delightful crunch. Just sprinkle them over the batter before adding the brown sugar and hot water.
Mint Chocolate: Mix in a teaspoon of peppermint extract for a refreshing minty twist. This is especially great around the holidays!
Peanut Butter Swirl: Drop spoonfuls of creamy peanut butter into the batter before baking, and use a knife to swirl it through. The combination of chocolate and peanut butter is simply divine!
Mocha Madness: For coffee lovers, add a tablespoon of instant coffee granules to the dry ingredients. It enhances the chocolate flavor and gives a lovely kick!
Spiced Chocolate: Sprinkle in some cinnamon or a pinch of cayenne pepper for a warm, spicy note. It adds a surprising depth to the flavor that you’ll love!
Chocolate Chip Cobbler: Fold in a cup of chocolate chips into the batter for an extra chocolatey experience. You can use dark, milk, or even white chocolate for a fun variation!

These variations are all super easy to do and will make your southern chocolate cobbler uniquely yours. Get creative and have fun experimenting!

Serving Suggestions

Alright, let’s talk about how to serve this amazing southern chocolate cobbler because, trust me, it’s all about those perfect pairings! The best way to enjoy this rich dessert is warm, right out of the oven. I always recommend adding a generous scoop of vanilla ice cream on top. The cold creaminess melts beautifully into the warm chocolate, creating a delightful contrast. Seriously, it’s bliss in every bite!

If ice cream isn’t your thing, don’t worry! A big dollop of whipped cream also does wonders. You could even drizzle some chocolate sauce or caramel on top for an extra indulgent touch. Oh, and don’t forget about fresh berries! Raspberries or strawberries add a lovely tartness that balances the sweetness of the cobbler perfectly.

For an even fancier presentation, serve it in cute little ramekins with a sprinkle of powdered sugar on top. This way, you can wow your guests at dinner parties or family gatherings. And if you’re feeling adventurous, pair it with a rich coffee or even a glass of dessert wine to elevate the experience. Trust me, this southern chocolate cobbler is versatile and pairs beautifully with so many options!

Nutritional Information

When it comes to enjoying this delightful southern chocolate cobbler, it’s always good to have an idea of the nutritional content. However, keep in mind that nutritional values can vary based on the specific ingredients and brands you choose. So, the numbers here are just estimates to guide you!

Typically, a serving size of this rich dessert (about one piece) contains approximately:

Calories: 350
Sugar: 40g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg

Remember, these values are here to give you a rough idea, and you can always adjust the ingredients to suit your dietary needs. Enjoy every indulgent bite of your southern chocolate cobbler, knowing it’s a sweet treat to savor!

FAQ Section

Can I make this southern chocolate cobbler ahead of time?
Absolutely! You can prepare the batter and even sprinkle the brown sugar on top, but hold off on adding the hot water until you’re ready to bake. Just cover and refrigerate the prepared dish, then add the hot water and bake when you’re ready to enjoy it!

What can I do if my cobbler is too runny?
If your southern chocolate cobbler turns out a bit runny, it might need a little longer in the oven. Just pop it back in for a few more minutes until the top is set. Remember, the gooey layer underneath is part of its charm, but it should hold together when served!

Can I use a different type of milk?
Definitely! You can use any milk you prefer, whether it’s whole, almond, or oat milk. Just keep in mind that the flavor and texture might vary slightly, but it’ll still be delicious!

How do I store leftovers from the southern chocolate cobbler?
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Just reheat individual portions in the microwave before serving for a quick chocolate fix!

Can I freeze southern chocolate cobbler?
Yes, you can freeze it! Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil. It should be good for up to 2 months. Thaw it in the fridge overnight before reheating!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.