Southern Chocolate Cobbler Recipe 2 for Ultimate Comfort

Name: Southern Chocolate Cobbler Recipe 2 for Ultimate Comfort
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 cup brown sugar; 1 1/2 cups hot water

October 15, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Let me tell you about my absolute favorite dessert to whip up when I’m craving something that feels like a big, warm hug—Southern chocolate cobbler! This decadent treat is a delightful combination of a cake-like topping and a gooey, chocolatey center that oozes deliciousness with every spoonful. I remember the first time I had it at a family gathering in the South; it was a total game-changer! The rich aroma filled the kitchen, and the first bite was pure bliss. It’s the kind of dessert that brings people together, whether you’re serving it at a potluck or enjoying a cozy night in. Trust me, once you try this recipe, it’ll become a beloved staple in your own kitchen too!

Ingredients for Southern Chocolate Cobbler Recipe 2

Gathering the right ingredients is key to making this Southern chocolate cobbler a success. Here’s what you’ll need:

1 cup all-purpose flour: This gives the cobbler its structure. Make sure to spoon it into your measuring cup and level it off for accuracy.
1 cup granulated sugar: This balances the cocoa’s bitterness and adds sweetness to the batter.
1/2 cup unsweetened cocoa powder: This is where the chocolate flavor shines! Use a good quality cocoa for the best taste.
2 teaspoons baking powder: This helps the cobbler rise and gives it that lovely cake-like texture.
1/2 teaspoon salt: Just a pinch enhances all the flavors beautifully.
1 cup milk: Whole milk works best, but any milk will do. It adds moisture to the batter.
1/2 cup unsalted butter, melted: This adds richness and helps create that gooey center. Let it cool slightly before adding to the mix.
1 teaspoon vanilla extract: This brings warmth and depth to the flavor profile.
1 cup brown sugar: This is for the topping, creating that luscious, syrupy layer that makes this dessert so irresistible.
1 1/2 cups hot water: Don’t skip this! Pouring hot water over the sugar helps create the gooey chocolate layer underneath.

How to Prepare Southern Chocolate Cobbler Recipe 2

Now, let’s get our hands dirty and make this mouthwatering Southern chocolate cobbler! Just follow these easy steps, and you’ll have a comforting dessert ready in no time.

Preheating the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your cobbler bakes evenly. Trust me, starting with a hot oven makes all the difference in achieving that perfect gooey center!

Mixing the Batter

In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Give it a good whisk to break up any lumps. Then, add in the milk, melted butter, and vanilla extract. Now, stir everything together until it’s just combined—don’t overmix! You want to keep that batter light and fluffy for the best texture.

Pouring the Batter

Once your batter is ready, pour it into a greased baking dish. Make sure to spread it out evenly; this will help it bake uniformly. I like to use a spatula to get every last bit out of the bowl—no batter left behind!

Preparing the Brown Sugar Mixture

In a separate bowl, mix together the brown sugar and hot water. Be careful while doing this; the hot water can splatter! Stir until the sugar is dissolved, and then gently pour this mixture over the batter you just poured into the dish. It might feel a bit strange to pour liquid over batter, but trust me, it’s what creates that irresistible gooey layer!

Baking

Now, pop your dish into the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is set but still has a slight jiggle in the middle. Don’t worry, it’ll firm up as it cools. Keep an eye on it, and remember that every oven is a little different!

Cooling and Serving

Once it’s baked to perfection, take the cobbler out of the oven and let it cool for about 10-15 minutes. This will help the layers settle a bit. Serve it warm, and if you want to take it over the top, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Oh, the contrast of the hot cobbler with the cold cream is just heavenly!

Nutritional Information Disclaimer

While I love sharing the deliciousness of this Southern chocolate cobbler, it’s important to note that the nutritional information can vary based on the specific ingredients and brands you choose. The values provided are estimates and not precise measurements. For the most accurate information, be sure to check the nutrition labels on your ingredients. Happy baking and enjoy every indulgent bite!

Why You’ll Love This Recipe

Rich Flavor: This Southern chocolate cobbler is a chocolate lover’s dream! The combination of cocoa and brown sugar creates a depth of flavor that’s simply irresistible.
Easy Preparation: With just a handful of ingredients and simple steps, you can whip this up in no time. It’s perfect for when you’re short on time but still want to impress!
Comforting Nature: There’s something about a warm dessert that brings comfort. This cobbler is like a cozy blanket on a chilly evening—it’s sure to warm your heart and satisfy your cravings.
Gooey Goodness: The magic happens with that gooey chocolate layer underneath. Each spoonful is a delightful surprise that keeps you coming back for more!
Versatile Serving Options: Whether you serve it with ice cream, whipped cream, or even a drizzle of caramel, this dessert can be dressed up or down to suit any occasion.
Crowd-Pleaser: Serve this at parties or family gatherings, and watch it disappear! Everyone loves a comforting, chocolatey treat that feels like home.

Tips for Success

To make sure your Southern chocolate cobbler turns out absolutely perfect every time, here are some of my tried-and-true tips:

Measure Accurately: Baking is a science, so precise measurements matter! Use a kitchen scale if you have one for the most accurate results, especially for the flour and cocoa powder.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a denser cobbler, and we want that light, fluffy texture!
Check Your Oven Temperature: Ovens can vary, so it’s a good idea to use an oven thermometer to ensure it’s at the right temperature. Baking at 350°F (175°C) is key for that perfect bake.
Let It Cool: Allowing the cobbler to cool for a bit after baking helps the layers settle. It will also make serving easier and enhance the gooey texture!
Customize Your Toppings: Feel free to get creative with toppings! Whether it’s a scoop of ice cream, a drizzle of chocolate sauce, or some fresh berries, make it your own.
Enjoy It Fresh: This cobbler is best enjoyed warm, right out of the oven. If you do have leftovers, reheat them gently in the microwave for that fresh-from-the-oven taste!

Variations

If you’re feeling adventurous and want to mix things up a bit, there are plenty of ways to put your own spin on this Southern chocolate cobbler recipe! Here are some fun variations to consider:

Nutty Delight: Add a handful of chopped nuts like pecans or walnuts to the batter for an extra crunch. They add a lovely texture and pair perfectly with the chocolate flavor!
Chocolate Overload: Try using different types of chocolate! Swap out half of the unsweetened cocoa powder for some rich dark chocolate cocoa, or even add in chocolate chips for those melty pockets of chocolate goodness.
Minty Fresh: If you love mint, consider adding a teaspoon of peppermint extract to the batter. It gives a refreshing twist that’s especially delightful around the holidays!
Spicy Kick: Want to heat things up? A pinch of cayenne pepper or a dash of cinnamon in the batter adds a surprising warmth that complements the chocolate beautifully.
Fruit Fusion: Mix in some fresh or frozen berries, like raspberries or cherries, into the batter. They will add a lovely tartness that balances the sweetness of the cobbler.
Caramel Swirl: Drizzle some caramel sauce over the batter before pouring the brown sugar mixture on top. You’ll create an irresistible caramel chocolate combination that’s pure indulgence!

Feel free to get creative and make this cobbler your own! Each variation brings a unique twist that can surprise and delight your taste buds. Happy baking!

Storage & Reheating Instructions

Once you’ve enjoyed your Southern chocolate cobbler (if there are any leftovers, that is!), it’s super easy to store! Just let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for about 2-3 days. I promise it’ll still be delicious, but it’s best enjoyed warm!

When you’re ready for a little chocolatey indulgence again, reheating is a breeze. Just pop a piece in the microwave for about 20-30 seconds, or until it’s warmed through. If you prefer, you can also reheat it in the oven at 350°F (175°C) for about 10 minutes. This method helps keep that lovely gooey texture intact! Serve it warm, and don’t forget to add that scoop of ice cream or whipped cream for the ultimate treat! Enjoy every bite!

FAQ Section

Can I make this cobbler gluten-free?
Absolutely! To make this Southern chocolate cobbler gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend you use has a good structure to hold the cobbler together. I’ve had great success with almond flour or a 1:1 gluten-free baking mix!

Can I make it ahead of time?
Yes, you can! If you want to prepare it ahead, you can mix the batter and pour it into the baking dish, then cover it and refrigerate for up to 24 hours. Just remember to let it come to room temperature before adding the hot water mixture and baking it. It’s perfect for those busy days when you want a delicious dessert ready to go!

What are the best serving suggestions?
Serving this cobbler warm is a must! I love to top it with a generous scoop of vanilla ice cream or a dollop of whipped cream. You could also drizzle some chocolate or caramel sauce over it for that extra indulgence. Fresh berries can add a lovely tartness too. Get creative with your toppings based on what you love!

Can I freeze the leftovers?
Yes, you can freeze this cobbler! Just let it cool completely, then wrap it tightly in plastic wrap or transfer it to an airtight container. It should keep in the freezer for up to 2 months. When you want to enjoy it again, thaw it in the refrigerator overnight and reheat it in the microwave or oven.

Why is my cobbler not gooey?
If your cobbler isn’t as gooey as you’d like, it could be because it was overbaked. Keep an eye on it during the last few minutes of baking. The top should be set, but there should still be a slight jiggle in the middle when you take it out. It will continue to set as it cools!

You might also like it

Air Fryer Chocolate Donuts Recipe: 5 Steps to Delight!

Mango Crumb Bars: 5 Simple Steps to Sweet Bliss

Chocolate Steamed Buns: 7 Steps to Fluffy Deliciousness

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.