Description
A rich and indulgent southern chocolate cobbler that combines a fudgy chocolate layer with a soft, cake-like topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 2 cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Stir until combined.
- Pour the batter into a greased baking dish.
- Sprinkle brown sugar evenly over the batter.
- Pour hot water over the entire mixture. Do not stir.
- Bake for 30-35 minutes until the top is set.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- You can add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 40g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: southern chocolate cobbler recipe