Oh my goodness, let me tell you about these southern style honey butter cornbread poppers! They’re little bites of pure joy, combining that classic sweetness with a savory kick that makes them utterly irresistible. I remember the first time I made these for a family gathering—everyone was skeptical at first, but once they took a bite, they were hooked! They disappeared quicker than I could say “honey butter.” These poppers are perfect for any meal, whether you’re having them as a side with some spicy chili or enjoying them as a quick snack. The best part? They’re so easy to whip up! Trust me, once you try these, they’ll become a staple in your kitchen, embodying the warm and inviting spirit of Southern cooking. You’re going to love them!
Ingredients List
- 1 cup cornmeal: This gives the poppers that delightful texture and classic cornbread flavor.
- 1 cup all-purpose flour: Balances the cornmeal and helps create a light and fluffy texture.
- 1/4 cup sugar: Adds a touch of sweetness that pairs perfectly with the honey butter.
- 1 tablespoon baking powder: This is your magic leavening agent, making the poppers rise beautifully.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1 cup buttermilk: Gives a rich, creamy texture and adds a subtle tang that’s oh-so-good.
- 1/4 cup honey: The star of the show! Sweetens the batter and adds a lovely moistness to the poppers.
- 2 large eggs: These bind everything together and help with the rise.
- 1/4 cup melted butter: For that rich, buttery flavor that makes these poppers irresistible.
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven preheated to 400°F (200°C). This step is crucial because starting with a hot oven helps the poppers rise perfectly and achieve that lovely golden brown color we all crave. Trust me, you don’t want to skip this part!
Mixing Dry Ingredients
In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Use a whisk to make sure everything is evenly mixed. This is where you set the foundation for those delightful flavors, so give it a good stir!
Combining Wet Ingredients
In another bowl, whisk together 1 cup of buttermilk, 1/4 cup of honey, 2 large eggs, and 1/4 cup of melted butter. Make sure everything is well blended and smooth. This mixture is where the magic happens—it brings all that sweetness and moisture to the poppers!
Merging Wet and Dry Mixtures
Now, it’s time to combine the two mixtures! Pour the wet ingredients into the dry ingredients and gently fold them together until just mixed. Be careful not to overmix; we want those poppers to be fluffy, not dense and heavy. A few lumps are totally okay!
Preparing the Muffin Tin
Grab your mini muffin tin and give it a good greasing with some cooking spray or butter. Fill each cup about 2/3 full with the batter—this allows room for them to rise without overflowing. Oh, the anticipation of those little bites of goodness!
Baking the Poppers
Pop that muffin tin into your preheated oven and bake for 15-20 minutes, or until they’re golden brown and a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?”
Cooling and Serving
Once they’re baked to perfection, let the poppers cool in the tin for about 5 minutes before transferring them to a wire rack. This is the hardest part—waiting! Serve them warm, and don’t forget to offer some extra honey butter on the side for that sweet finishing touch. Enjoy!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 30 minutes!
- Deliciously sweet and savory flavor that everyone will adore.
- Perfectly bite-sized for snacks, appetizers, or as a side dish.
- Kid-friendly appeal that will have the little ones asking for seconds.
- Versatile enough to pair with chili, soups, or enjoy on their own.
Tips for Success
To make sure your southern style honey butter cornbread poppers turn out perfect every time, start by measuring your ingredients accurately. I like to use a kitchen scale for precision, especially with the flour and cornmeal. Also, don’t overmix the batter—just fold until combined to keep those poppers light and fluffy. If you find them browning too quickly, you can cover them loosely with foil for the last few minutes of baking. And remember, every oven is different, so keep an eye on them as they bake. Trust your nose; the smell will guide you! Enjoy the process!
Nutritional Information Section
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Typically, each southern style honey butter cornbread popper has about 120 calories, 5g of fat, 2g of protein, and 17g of carbohydrates. Enjoy your tasty treats while being mindful of these values!
FAQ Section
Can I make these southern style honey butter cornbread poppers ahead of time?
Absolutely! You can prepare the batter in advance and store it in the fridge for up to 24 hours. Just give it a gentle stir before filling your muffin tin and baking.
Can I use regular milk instead of buttermilk?
Sure! If you don’t have buttermilk on hand, you can substitute it with regular milk. Just add a tablespoon of vinegar or lemon juice to one cup of milk, let it sit for about 5 minutes, and voilà—you’ve got a homemade buttermilk substitute!
What’s the best way to store leftovers?
Store any leftover poppers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them! Just wrap them tightly and pop them in the freezer for up to a month.
Can I add mix-ins like cheese or jalapeños?
Definitely! Feel free to get creative by adding shredded cheese, chopped jalapeños, or even corn kernels for an extra kick. Just fold them in gently with the wet and dry ingredients.
Southern Style Honey Butter Cornbread Poppers Delight in 30 Min
- Total Time: 30 minutes
- Yield: 24 poppers 1x
- Diet: Vegetarian
Description
Southern style honey butter cornbread poppers are bite-sized treats that combine sweet and savory flavors. They are perfect for any meal or as a snack.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup honey
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk buttermilk, honey, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Grease a mini muffin tin and fill each cup about 2/3 full.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best texture.
- Serve with additional honey butter if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breads
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 popper
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: southern style honey butter cornbread poppers
