Description
A traditional Southern Thanksgiving meal featuring classic dishes.
Ingredients
Scale
- 1 turkey (10-12 lbs)
- 4 cups cornbread stuffing
- 2 cups green bean casserole
- 1 cup cranberry sauce
- 4 sweet potatoes
- 1 cup pecans
- 2 cups mashed potatoes
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Stuff the turkey with cornbread stuffing.
- Roast the turkey for 3-4 hours, basting occasionally.
- Prepare green bean casserole and bake alongside the turkey.
- Boil and mash the sweet potatoes.
- Make gravy from turkey drippings.
- Serve cranberry sauce and pecans as sides.
- Prepare and bake the pumpkin pie for dessert.
Notes
- Make sure the turkey is fully cooked before serving.
- Use homemade cornbread for stuffing for better flavor.
- Adjust cooking times based on turkey weight.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 20g
- Sodium: 800mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 80g
- Cholesterol: 200mg
Keywords: southern thanksgiving, turkey, cornbread stuffing, pumpkin pie