Description
This Southern cornbread dressing is a classic Thanksgiving dish that combines flavors and textures for a delicious side.
Ingredients
Scale
- 4 cups cornbread, crumbled
- 2 cups chicken broth
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1/4 cup butter
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add onion and celery, sauté until soft.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, and seasonings.
- Pour in chicken broth and add beaten eggs, mix well.
- Transfer to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- Use homemade cornbread for the best flavor.
- Adjust seasonings to taste.
- Can be prepared a day in advance and baked before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: southern thanksgiving recipes, soul food, cornbread dressing