Let me tell you about my absolute favorite dessert: the spiced pear and cranberry galette! Imagine the sweet, juicy pears mingling perfectly with the tartness of fresh cranberries, all wrapped up in a flaky, rustic pastry. It’s like autumn on a plate! Every time I bake this galette, I’m reminded of my grandmother, who used to make something similar during the holidays. The warmth of cinnamon and nutmeg fills my kitchen, and I can’t help but smile as I think of those family gatherings. Trust me, this galette isn’t just a treat; it’s a delightful way to create memories with every slice. You’re going to love it!
Ingredients for Spiced Pear and Cranberry Galette
To make this delightful spiced pear and cranberry galette, you’ll need the following ingredients. Trust me, these simple yet flavorful components will come together beautifully!
- 2 ripe pears, sliced
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
- 1 tablespoon flour (for dusting)
How to Prepare Spiced Pear and Cranberry Galette
Step 1: Preheat the Oven
Before diving into the fun part, let’s preheat that oven to 375°F (190°C). Preheating is key because it ensures that your galette bakes evenly and achieves that lovely golden-brown crust. You want those flavors to blossom as soon as it hits the heat!
Step 2: Prepare the Fruit Mixture
In a mixing bowl, combine your sliced pears, fresh cranberries, sugar, cinnamon, nutmeg, and lemon juice. Toss everything together until the fruits are well coated. I always take a moment to taste the mixture; you want a balance of sweetness and tartness. Adjust the sugar if needed—it’s all about finding that perfect flavor harmony!
Step 3: Roll Out the Pie Crust
Now, let’s roll out that pre-made pie crust! On a lightly floured surface, gently roll it out to about 12 inches in diameter. You want it thin enough to be flaky but thick enough to hold the fruit filling. Don’t forget to dust the surface and the rolling pin with flour to prevent sticking—nobody likes a sticky situation!
Step 4: Assemble the Galette
Carefully place your fruit mixture in the center of the rolled-out crust, leaving about 2 inches of space around the edges. Now, fold the edges of the crust over the fruit, creating a rustic border. It doesn’t have to be perfect— that’s the beauty of a galette! Just make sure the filling is snug and secure.
Step 5: Egg Wash and Bake
Brush the folded crust with the beaten egg to give it a beautiful, shiny finish. This little step elevates the galette! Pop it in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling. You’ll know it’s done when your kitchen smells heavenly!
Step 6: Cool and Serve
Once it’s out of the oven, let the galette cool for about 10-15 minutes. This will help the juices settle a bit. Serve it warm or at room temperature, and don’t forget to pair it with a scoop of vanilla ice cream for an extra treat. You’ll be in dessert heaven!
Why You’ll Love This Recipe
- Quick preparation—perfect for busy weeknights or last-minute gatherings!
- Easy to make—no fancy techniques required, just simple steps that yield impressive results.
- Fantastic combination of flavors—the sweet pears and tart cranberries are a match made in heaven.
- Rustic presentation—this galette looks stunning on any table, with its beautiful, free-form shape.
- Versatile dessert—enjoy it warm, at room temperature, or even as breakfast with a cup of coffee!
- Great for sharing—this recipe yields enough for 8 servings, making it ideal for family gatherings or potlucks.
- Perfectly seasonal—embrace the flavors of fall and winter with this cozy dessert.
Tips for Success
- Choose the right pears: Look for ripe, firm pears that give slightly when you press them. Bosc or Anjou varieties work beautifully for this galette!
- Don’t skip the chilling: If you have time, chill your rolled-out pie crust in the fridge for 15-20 minutes before adding the filling. It helps keep that flaky texture!
- Keep an eye on baking: Ovens can vary, so start checking the galette around the 30-minute mark. You want that golden brown crust and bubbling fruit.
- Let it cool: Giving your galette some time to cool before slicing helps the filling set, making it easier to serve and preventing a juicy mess!
- Store leftovers properly: If you have any leftovers (which is rare!), cover them with plastic wrap and store in the fridge for up to 3 days. It’s just as delicious the next day!
- Experiment with spices: Feel free to play around with the spices! A pinch of ginger or allspice can add a lovely twist to the flavor profile.
Nutritional Information
Here’s the estimated nutritional data for each serving of this delightful spiced pear and cranberry galette. Keep in mind that these values can vary based on specific ingredients, but this will give you a good idea of what to expect!
- Calories: 250
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 36g
- Fiber: 3g
- Sugar: 18g
- Protein: 2g
This galette is not only delicious but also a lovely treat to enjoy, especially during the cozy fall and winter months! Enjoy every bite guilt-free!
FAQ Section
Can I use frozen cranberries instead of fresh?
Absolutely! Frozen cranberries work just fine. Just make sure to thaw them and drain any excess liquid before mixing them with the pears to avoid a soggy galette.
What if I don’t have pears on hand?
No worries! You can substitute the pears with apples or even peaches. Just keep in mind that the flavor will change a bit, but it’ll still be delicious!
How should I store leftovers?
If you have any leftovers (which is a rare occurrence!), cover the galette with plastic wrap or foil and store it in the fridge for up to 3 days. Just reheat it in the oven for a few minutes before serving to bring back that fresh-baked taste!
Can I make this galette ahead of time?
Yes! You can prepare the galette up to the point of baking and then refrigerate it for a few hours before baking. Just be sure to let it come to room temperature before popping it in the oven for the best results.
What’s the best way to serve this galette?
This galette is simply divine when served warm, but it’s also fantastic at room temperature. Don’t forget to pair it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence!
Final Thoughts
I hope you’re as excited to try this spiced pear and cranberry galette as I am! Once you’ve baked it up and indulged in that warm, comforting slice, I’d love to hear how it turned out for you. Did you make any tweaks? Pair it with something special? Please leave a comment below and share your experience! And if you snapped any photos, don’t hesitate to share those too. I always enjoy seeing how others put their own spin on my recipes. Happy baking, and may every slice bring you joy just like it does for me!
For more information on the health benefits of pears, check out this Healthline article. You might also enjoy learning about the versatility of cranberries in this NCBI study.
Print
Spiced Pear and Cranberry Galette: 5 Steps to Joyful Baking
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful spiced pear and cranberry galette that combines sweet and tart flavors in a rustic pastry.
Ingredients
- 2 ripe pears, sliced
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
- 1 tablespoon flour (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the pears, cranberries, sugar, cinnamon, nutmeg, and lemon juice.
- Roll out the pie crust on a floured surface.
- Place the fruit mixture in the center of the crust.
- Fold the edges of the crust over the fruit.
- Brush the crust with beaten egg.
- Bake for 35-40 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm or at room temperature.
- Pair with vanilla ice cream for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg
Keywords: spiced pear and cranberry galette, dessert, rustic pastry, holiday dessert
