Description
Spicy Cajun chicken linguine in creamy garlic parmesan sauce is a flavorful and satisfying dish. It combines tender chicken, spicy seasonings, and a rich garlic sauce.
Ingredients
Scale
- 8 oz linguine
- 2 chicken breasts, sliced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a bowl, toss sliced chicken with Cajun seasoning.
- Heat olive oil in a large skillet over medium heat.
- Add seasoned chicken to the skillet and cook until browned and cooked through.
- Remove chicken from skillet and set aside.
- Add minced garlic to the skillet and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add cooked linguine and chicken to the sauce. Toss to coat.
- Season with salt and pepper. Garnish with parsley before serving.
Notes
- Adjust the level of Cajun seasoning to taste.
- Use fresh parmesan for the best flavor.
- Serve immediately for optimal creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: spicy cajun chicken linguine, creamy garlic parmesan sauce, pasta recipe