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spicy cucumber salad

Spicy Cucumber Salad: 7 Steps for a Refreshing Delight


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and zesty salad made with cucumbers and a spicy dressing.


Ingredients

Scale
  • 3 large cucumbers
  • 1 tablespoon salt
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon chili flakes
  • 1 teaspoon sugar
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Slice cucumbers thinly and place them in a bowl.
  2. Add salt and let sit for 10 minutes.
  3. In a separate bowl, mix rice vinegar, soy sauce, sesame oil, chili flakes, and sugar.
  4. Drain excess water from cucumbers and add the dressing.
  5. Toss in green onions and sesame seeds.
  6. Serve chilled.

Notes

  • Adjust chili flakes to taste for desired spiciness.
  • Let the salad sit for 30 minutes for better flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: spicy cucumber salad, refreshing salad, Asian salad