Description
A flavorful and spicy garlic chicken stir fry served with rice.
Ingredients
Scale
- 2 cups of chicken breast, sliced
- 2 tablespoons of vegetable oil
- 4 cloves of garlic, minced
- 1 cup of bell peppers, sliced
- 1 cup of broccoli florets
- 2 tablespoons of soy sauce
- 1 tablespoon of chili paste
- 2 cups of cooked rice
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Add sliced chicken and cook until browned.
- Add bell peppers and broccoli, stirring for 3-4 minutes.
- Stir in soy sauce and chili paste.
- Cook for an additional 2 minutes.
- Serve over cooked rice.
Notes
- Adjust spice level by adding more or less chili paste.
- Use any vegetables you prefer.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spicy garlic chicken stir fry with rice