Description
This spicy ginger chicken is a flavorful dish that brings heat and zest to your table.
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 2 tablespoons fresh ginger, grated
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 1 teaspoon red pepper flakes
- 1 tablespoon rice vinegar
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine ginger, garlic, soy sauce, sesame oil, honey, red pepper flakes, and rice vinegar.
- Add chicken thighs to the marinade and let sit for at least 30 minutes.
- Preheat the grill or skillet over medium-high heat.
- Cook the chicken for 6-7 minutes on each side until fully cooked.
- Remove from heat and let rest for 5 minutes.
- Slice chicken and garnish with green onions.
Notes
- Adjust the spice level by adding more or less red pepper flakes.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: spicy ginger chicken, chicken recipes, Asian chicken dishes