Description
This spicy ginger chicken recipe packs a punch with bold flavors.
Ingredients
Scale
- 1 lb chicken thighs
- 2 tablespoons fresh ginger, grated
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- 2 green onions, chopped
Instructions
- Marinate chicken with ginger, garlic, soy sauce, honey, sesame oil, and red pepper flakes for at least 30 minutes.
- Preheat a skillet over medium heat.
- Add marinated chicken and cook for 6-7 minutes on each side until cooked through.
- Garnish with chopped green onions before serving.
Notes
- Adjust the spice level by varying the amount of red pepper flakes.
- Serve with rice or noodles for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: spicy ginger chicken, chicken recipe, Asian chicken dish