Description
Spicy Korean gochujang beef noodles are a flavorful dish featuring tender beef and noodles coated in a spicy and savory sauce.
Ingredients
Scale
- 200g beef, sliced
- 200g noodles
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons green onions, chopped
Instructions
- Cook the noodles according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add sliced beef and cook until browned.
- Stir in gochujang and soy sauce.
- Add vegetables and stir-fry until tender.
- Combine cooked noodles with the beef mixture.
- Garnish with green onions before serving.
Notes
- Adjust gochujang for desired spice level.
- Use any vegetables you prefer.
- Serve hot for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: spicy korean gochujang beef noodles