Description
A creamy and spicy dip featuring shrimp, perfect for parties.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tablespoon hot sauce
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the shrimp until pink.
- In a bowl, mix cream cheese, mayonnaise, cheddar cheese, hot sauce, Cajun seasoning, garlic powder, salt, and pepper.
- Add cooked shrimp and green onions to the mixture.
- Transfer to a baking dish and bake for 20 minutes.
- Serve warm with crackers or bread.
Notes
- Adjust the hot sauce to your spice preference.
- Serve with fresh vegetables for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg
Keywords: spicy louisiana shrimp dip, shrimp dip, creamy dip