Description
A creamy and spicy ranch taco dip perfect for parties.
Ingredients
Scale
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 jalapeño, diced
- 1/4 cup green onions, chopped
Instructions
- In a mixing bowl, combine sour cream and cream cheese until smooth.
- Add ranch seasoning and mix well.
- Stir in cheddar cheese, salsa, black beans, corn, jalapeño, and green onions.
- Mix until all ingredients are well combined.
- Transfer the dip to a serving bowl and refrigerate for at least one hour before serving.
Notes
- Serve with tortilla chips or vegetable sticks.
- Can be made a day ahead and stored in the fridge.
- Adjust jalapeño quantity to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: spicy ranch taco dip, appetizer, dip, party food