There’s nothing quite like a steaming bowl of spicy red curry wonton soup to warm your soul! The moment you take a sip, you’re greeted with a delightful explosion of flavors from the creamy coconut milk and the aromatic red curry paste. Trust me, this soup is a hug in a bowl! I remember the first time I had it at a cozy little restaurant tucked away in the city. The rich, spicy broth and tender wontons just made my heart sing. It’s become a staple in my kitchen since then, especially on chilly evenings when I crave something comforting yet vibrant. You’re going to love this dish as much as I do!
Ingredients List
Gather these simple yet vibrant ingredients to create your spicy red curry wonton soup:
- 1 package wonton wrappers
- 1 cup ground pork
- 2 green onions, finely chopped
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 cups chicken broth
- 1 can coconut milk (13.5 oz)
- 2 tablespoons red curry paste
- 1 cup bok choy, chopped
- 1 red bell pepper, sliced
- Fresh cilantro for garnish
Make sure to use fresh ingredients for the best flavor, and don’t hesitate to adjust the quantities based on your tastes! You’re going to love how everything comes together.
How to Prepare Spicy Red Curry Wonton Soup
Let’s dive into making this delicious spicy red curry wonton soup! It’s easier than you might think, and the rewards are oh so tasty!
- Start by grabbing a large mixing bowl. Combine the ground pork, finely chopped green onions, minced ginger, soy sauce, and sesame oil. Mix it all together until well blended. This filling is packed with flavor!
- Now, take your wonton wrappers and place a small spoonful of the pork mixture in the center of each wrapper. Don’t overfill, or they’ll burst while cooking!
- Moisten the edges of the wrapper with a bit of water, then fold it over to seal. Make sure to press down firmly to prevent any leaks. You can get creative with the shapes if you want!
- In a large pot, combine the chicken broth, coconut milk, and red curry paste. Stir it well and bring this aromatic mix to a gentle simmer. Oh, the smell is heavenly!
- Carefully add the wontons to the pot, cooking them for about 5-7 minutes. You’ll know they’re done when they float to the top and are nice and tender.
- Next, toss in the chopped bok choy and sliced red bell pepper. Let everything cook together for another 2-3 minutes until the veggies are vibrant and crisp-tender.
- Finally, serve your steaming soup hot, garnishing with fresh cilantro for that pop of color and freshness!
And there you have it! A bowl of spicy red curry wonton soup that’s sure to delight your taste buds. Enjoy every spoonful!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Rich and flavorful, with a delightful kick from the red curry.
- Packed with healthy ingredients like bok choy and fresh veggies.
- Comforting and warming, just what you need on chilly days.
- Customizable to suit your spice level and ingredient preferences!
Tips for Success
To make sure your spicy red curry wonton soup turns out absolutely perfect, here are some of my favorite tips! First, always use fresh ingredients—especially the pork and veggies—for the best flavor. If you can, choose high-quality chicken broth; it really makes a difference. When you’re sealing your wontons, be sure to press out any air to avoid leaks during cooking. And if you want to adjust the spice level, start with less red curry paste, then taste and add more if you like it hotter. Oh, and don’t forget to garnish with fresh cilantro right before serving; it adds a lovely brightness to the dish!
Variations
Get creative with your spicy red curry wonton soup! You can easily swap out the ground pork for shrimp, chicken, or even tofu for a vegetarian twist. If you’re feeling adventurous, try adding different vegetables like snap peas, mushrooms, or even baby corn to enhance the flavor and texture. And for those who love an extra kick, don’t hesitate to add some sliced jalapeños or a dash of chili oil. The beauty of this soup is its versatility—feel free to experiment with ingredients to make it your own!
Storage & Reheating Instructions
If you have any leftovers (which is pretty rare because it’s so good!), you can store your spicy red curry wonton soup in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before sealing it up! When you’re ready to enjoy it again, reheat the soup gently on the stovetop over medium heat, stirring occasionally until it’s warmed through. You could also use the microwave, but be sure to heat it in short bursts to avoid overcooking the wontons. Trust me, taking a little care with reheating will keep that delicious flavor intact!
Nutritional Information Disclaimer
Just a little note about nutritional information—keep in mind that the numbers can vary based on the specific ingredients and brands you choose. While I’ve provided a general idea of what to expect, precise nutritional data isn’t available. It’s always a good idea to double-check if you’re following specific dietary needs. Enjoy your cooking adventure!
FAQ Section
Can I make this soup vegetarian?
Absolutely! You can substitute the ground pork with firm tofu or tempeh for a delicious vegetarian option. Just make sure to use vegetable broth instead of chicken broth.
What if I can’t find wonton wrappers?
No worries! You can use dumpling wrappers or even make your own from scratch. If you’re feeling adventurous, try using rice paper for a different texture!
How do I adjust the spice level?
If you prefer a milder soup, start with just a tablespoon of red curry paste and taste as you go. You can always add more if you like the heat! Conversely, for a spicier kick, add some sliced fresh chili peppers or a dash of hot sauce.
Can I freeze the wontons?
Yes, you can freeze uncooked wontons! Just lay them out on a baking sheet until frozen, then transfer to a freezer bag. Cook them straight from frozen—just add a couple of extra minutes to the cooking time.
For more information on the health benefits of curry, check out this Healthline article.
Print
Spicy Red Curry Wonton Soup: 7 Steps to Warmth
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful and spicy red curry wonton soup that warms you up.
Ingredients
- 1 package wonton wrappers
- 1 cup ground pork
- 2 green onions, finely chopped
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 cups chicken broth
- 1 can coconut milk (13.5 oz)
- 2 tablespoons red curry paste
- 1 cup bok choy, chopped
- 1 red bell pepper, sliced
- Fresh cilantro for garnish
Instructions
- In a bowl, mix ground pork, green onions, ginger, soy sauce, and sesame oil.
- Place a small spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- In a pot, combine chicken broth, coconut milk, and red curry paste. Bring to a simmer.
- Add the wontons to the pot and cook for 5-7 minutes.
- Add bok choy and red bell pepper. Cook for an additional 2-3 minutes.
- Serve hot and garnish with fresh cilantro.
Notes
- Use fresh ingredients for best flavor.
- Adjust spice level by adding more or less red curry paste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: spicy red curry wonton soup, wonton soup, red curry soup
