Description
A flavorful spicy shrimp avocado rice bowl, perfect for a fresh meal.
Ingredients
Scale
- 1 cup cooked rice
- 200g shrimp, peeled and deveined
- 1 avocado, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 lime, juiced
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, mix shrimp with olive oil, chili powder, garlic powder, lime juice, and salt.
- Heat a skillet over medium heat and cook the shrimp until pink, about 3-4 minutes.
- In a serving bowl, layer cooked rice, shrimp, and diced avocado.
- Garnish with fresh cilantro.
Notes
- Adjust spice levels according to your preference.
- Can substitute rice with quinoa for a different texture.
- Best served fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: spicy shrimp avocado rice bowl