Spinach Broccoli Mushroom Quiche Salad Recipe to Impress!

Name: Spinach Broccoli Mushroom Quiche Salad Recipe to Impress!
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: French
Ingredients: 1 pre-made pie crust; 2 cups fresh spinach, chopped; 1 cup broccoli florets, blanched; 1 cup mushrooms, sliced; 4 large eggs; 1 cup heavy cream; 1 cup shredded cheese (cheddar or gruyere); Salt and pepper to taste; 1 tablespoon olive oil; 1 teaspoon garlic powder

August 16, 2025

By:

Julia marin

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Let me tell you, this *spinach broccoli mushroom quiche salad recipe* is an absolute showstopper! It’s one of those dishes that beautifully combines rich, savory flavors and delightful textures, making it perfect for any occasion. Whether you’re hosting a brunch, a cozy family dinner, or just want to impress your friends at a gathering, this quiche salad has got you covered. I remember the first time I made it for a family get-together; everyone raved about how the creamy filling pairs perfectly with the earthy mushrooms and vibrant greens. Trust me, when you take that first bite, you’ll understand why it’s become a staple in my kitchen. It’s versatile, satisfying, and oh-so-delicious—what’s not to love?

spinach broccoli mushroom quiche salad recipe - detail 1

Ingredients for Spinach Broccoli Mushroom Quiche Salad Recipe

1 pre-made pie crust (9-inch, preferably deep dish)
2 cups fresh spinach, chopped
1 cup broccoli florets, blanched (about 2-3 minutes in boiling water, then shocked in ice water)
1 cup mushrooms, sliced (button or cremini work great)
4 large eggs (preferably organic for the best flavor)
1 cup heavy cream (for that rich, creamy texture)
1 cup shredded cheese (cheddar or gruyere—both add a wonderful depth of flavor)
Salt and pepper to taste (freshly cracked pepper is best!)
1 tablespoon olive oil (for sautéing the mushrooms)
1 teaspoon garlic powder (for an extra kick of flavor)

How to Prepare the Spinach Broccoli Mushroom Quiche Salad Recipe

Now, let’s dive into the magic of preparing this quiche salad! Follow these steps, and you’ll have a delightful dish that will impress anyone lucky enough to taste it.

Preheat and Sauté

First things first, preheat your oven to 375°F (190°C). This step is crucial because it ensures that your quiche cooks evenly and develops that golden-brown top we all love. While the oven is warming up, grab a skillet and heat the olive oil over medium heat. Toss in your sliced mushrooms and sauté them until they’re beautifully golden brown—about 5-7 minutes. This is where the flavor really starts to build! Next, add the blanched broccoli and chopped spinach to the skillet. Cook until the spinach wilts down, which should take just a couple of minutes. You’ll want to savor that earthy aroma wafting through your kitchen!

Mixing the Egg and Cream Base

In a separate bowl, crack your four large eggs and pour in the heavy cream. Now, whisk them together until everything is well combined and smooth. This is your creamy base, so take a moment to really incorporate those ingredients—you want a luscious texture that will envelop all the delicious veggies. Don’t rush it! The more you whisk, the better your mixture will be.

Incorporating Vegetables and Cheese

Once your veggies are sautéed to perfection, it’s time to fold them into your egg mixture. Gently stir in the sautéed vegetables and the shredded cheese, making sure everything is evenly distributed. Be careful not to over-mix; you want to keep that lovely texture. Just a few gentle folds will do the trick!

Baking and Cooling

Now, pour the entire mixture into the pre-made pie crust, spreading it out evenly. Pop it in the oven and bake for 35-40 minutes, or until the quiche is set and lightly browned on top. To check for doneness, give it a gentle shake; if the center jiggles slightly but holds its shape, you’re good to go! Once it’s done baking, let it cool for about 10 minutes before slicing. This cooling time is essential—it allows the quiche to firm up a bit, making it easier to serve. Trust me, that first slice will be so worth the wait!

Why You’ll Love This Recipe

Quick Preparation: With just a bit of chopping and sautéing, you can have this quiche salad ready in under an hour!
Rich Flavors: The combination of creamy eggs, earthy mushrooms, and fresh greens creates a symphony of taste that’s hard to resist.
Versatile Dish: Perfect for brunch, lunch, or dinner, this quiche salad adapts beautifully to any occasion.
Make-Ahead Friendly: You can easily prepare it a day in advance and just pop it in the oven when you’re ready to serve.
Customizable: Feel free to switch up the veggies, choose different cheeses, or add in your favorite herbs for a personal touch!
Impressive Presentation: The golden-brown top and colorful filling make it a stunning centerpiece on any table.

Tips for Success

To ensure your spinach broccoli mushroom quiche salad turns out perfectly every time, I’ve gathered a few expert tips just for you! Trust me, these little nuggets of wisdom can make a big difference.

Use Fresh Ingredients: Always opt for fresh spinach, broccoli, and mushrooms. They not only enhance the flavor but also add vibrant color to your dish.
Don’t Skip the Blanching: Blanching the broccoli before adding it to the quiche is crucial. It helps maintain that beautiful green color and ensures it’s tender without being mushy.
Perfect Egg Mixture: When whisking your eggs and cream, make sure there are no lumps. A smooth mixture allows for even cooking and a creamy texture throughout your quiche.
Watch the Baking Time: Ovens can vary, so keep an eye on your quiche as it bakes. If it starts to brown too quickly, you can cover it loosely with foil to prevent over-browning while it finishes cooking.
Let It Rest: After baking, allow the quiche to rest for at least 10 minutes before slicing. This helps it set and makes for cleaner, more beautiful slices.
Experiment with Seasoning: Don’t hesitate to add your favorite herbs or spices to the egg mixture. A dash of nutmeg or some fresh thyme can elevate the flavor profile in delightful ways.

By keeping these tips in mind, you’ll be well on your way to mastering this quiche salad recipe and impressing everyone at your next gathering!

Variations on Spinach Broccoli Mushroom Quiche Salad Recipe

The beauty of this *spinach broccoli mushroom quiche salad recipe* lies in its versatility! You can easily swap out ingredients to create your own unique version that caters to your taste buds. Here are some delicious variations to consider:

Cheese Choices: While cheddar and gruyere are fantastic, don’t stop there! Try using feta for a tangy kick, goat cheese for creaminess, or even pepper jack for a spicy twist.
Herb Infusion: Fresh herbs can elevate your quiche to new heights. Consider adding chopped chives, parsley, or basil for a refreshing touch. A sprinkle of fresh dill can also bring a lovely brightness to the dish.
Veggie Swap: Feel free to get creative with your vegetables! Swap the broccoli for kale or asparagus, or add in bell peppers, zucchini, or even sun-dried tomatoes for a burst of flavor and color.
Protein Boost: If you’d like to add some protein, diced ham, cooked bacon, or sautéed leeks pair beautifully with the existing flavors. For a vegetarian option, try adding cooked lentils or chickpeas for added texture and nutrition.
Crust Alternatives: Want to mix it up? Use a whole wheat or gluten-free pie crust for a different flavor profile. Or, for a lighter option, try a crustless quiche by simply greasing your pie dish and pouring in the filling directly!

These variations not only keep things exciting but also allow you to cater the quiche salad to whatever ingredients you have on hand. So don’t hesitate to experiment and find your perfect combination!

Storage and Reheating Instructions

After enjoying your delicious spinach broccoli mushroom quiche salad, you’ll likely have some leftovers (if you can resist eating it all in one sitting!). Proper storage is key to maintaining that delightful texture and flavor, so let’s dive into the best practices.

To store your quiche salad, let it cool completely at room temperature—this step is crucial to prevent excess condensation in your storage container. Once it’s cooled, slice it into individual portions for easy access. Use an airtight container to keep those flavors locked in. If you’re planning to enjoy it within a few days, simply pop it in the refrigerator, where it will stay fresh for up to 3-4 days.

If you want to keep it longer, you can freeze your quiche salad! Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. This way, you can enjoy a slice of deliciousness whenever the craving strikes. It’s best to consume frozen quiche within 2-3 months for optimal quality.

When it’s time to reheat, you have a couple of options. For the best texture, I recommend reheating in the oven. Preheat your oven to 350°F (175°C) and place your slice on a baking sheet. Cover it loosely with aluminum foil to prevent over-browning, and heat for about 15-20 minutes or until warmed through. If you’re in a rush, you can also microwave it. Just pop a slice on a microwave-safe plate, cover it with a paper towel, and heat for about 1-2 minutes, checking for doneness. Keep in mind that the microwave may make the crust a bit softer, but it’s still delicious!

Following these storage and reheating instructions will ensure that your quiche salad remains a delightful treat, ready to enjoy again and again!

Nutritional Information Disclaimer

Just a quick note on the nutritional information: keep in mind that the values can vary significantly based on the specific ingredients and brands you use. The measurements I’ve provided are a general guideline, but your quiche salad’s exact nutritional content may differ. For those who are tracking their intake closely, I recommend calculating the values based on the exact products you choose. That said, this quiche salad is packed with goodness and can be a nutritious addition to your meal rotation! Enjoy every delicious bite without worry!

FAQs about Spinach Broccoli Mushroom Quiche Salad Recipe

Can I use a different type of crust?
Absolutely! If you want to mix things up, you can try a whole wheat or gluten-free crust. For a lighter option, consider making it crustless by greasing your pie dish and pouring in the filling directly!

How do I know when the quiche is done baking?
The quiche is done when it’s set in the center and lightly browned on top. A gentle shake should show a slight jiggle, but it should hold its shape. If in doubt, a toothpick inserted in the center should come out clean.

Can I prepare it ahead of time?
Definitely! You can make the quiche salad a day in advance. Just prepare it, let it cool, and store it in the fridge. When you’re ready to serve, bake it right before mealtime for that fresh-out-of-the-oven goodness!

What can I substitute for heavy cream?
If you’re looking for a lighter option, you can substitute half-and-half or whole milk. Just keep in mind that the texture may be slightly different, but it will still be delicious!

How long can I store leftovers?
Leftover quiche salad can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, freeze individual slices for up to 2-3 months. Just make sure to wrap them tightly to preserve flavor!

What are the health benefits of spinach?
Spinach is packed with nutrients, including vitamins A, C, and K, as well as iron and calcium. For more information on the health benefits of spinach, you can visit Healthline.

What are the benefits of broccoli?
Broccoli is known for its high levels of vitamins C and K, fiber, and various antioxidants. For a deeper dive into the benefits of broccoli, check out Medical News Today.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.