Description
Creamy and savory spinach dip perfect for parties.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup sour cream
- 1 cup cream cheese
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sour cream, cream cheese, and mayonnaise.
- Add chopped spinach, onions, shredded cheese, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly.
- Serve warm with chips or bread.
Notes
- Use frozen spinach if fresh is not available.
- Adjust cheese type according to your preference.
- This dip can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: spinach dip, creamy dip, party dip