Description
A refreshing salad combining spinach, strawberries, and pecans.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup strawberries, sliced
- 1/2 cup pecans, toasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- Rinse and dry the spinach.
- Slice the strawberries.
- In a large bowl, combine spinach, strawberries, and pecans.
- Add feta cheese on top.
- Drizzle with balsamic vinaigrette.
- Toss gently to combine.
Notes
- Use fresh strawberries for best flavor.
- Toast pecans in a dry skillet for 5 minutes for enhanced taste.
- Can be served as a side or main dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: spinach strawberry salad pecans