Description
A savory dish featuring chicken breasts filled with a flavorful spinach mixture.
Ingredients
Scale
- 4 chicken breasts
- 2 cups fresh spinach
- 1 cup cream cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add spinach and cook until wilted.
- In a bowl, mix cream cheese, parmesan, spinach, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the spinach mixture.
- Place stuffed chicken in a baking dish.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Use fresh spinach for the best flavor.
- Adjust cheese quantities to your preference.
- Serve with a side salad or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: spinach stuffed chicken