Ah, spritz cookies! Just saying the name brings back memories of holiday baking marathons with my family. This classic spritz cookie recipe is a staple at our festive gatherings, filling the house with the warm, buttery scent that makes your heart swoon. They’re not just cookies; they’re little bites of joy that remind me of laughter, love, and the magic of the season. The best part? They’re so easy to whip up! You’ll find that they’re perfect for decorating with colorful sprinkles or just enjoying plain. Trust me, once you try these delightful treats, you’ll understand why spritz cookies hold a special place in my heart. They’re an absolute must-have for any celebration!
Ingredients
Gathering the right ingredients is key to making the best spritz cookies! Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened to room temperature (this helps create that light, fluffy texture)
- 1/2 cup granulated sugar (sweetness is essential, right?)
- 1 large egg (this adds moisture and helps bind everything together)
- 1 teaspoon vanilla extract (for that classic flavor)
- 1/2 teaspoon almond extract (trust me, this is the secret to making them irresistible!)
- 1/4 teaspoon salt (just a pinch to enhance all those delicious flavors)
Make sure your butter is really softened! It should be at that perfect spreadable consistency, not melted. This will make creaming it with the sugar a breeze. And don’t skip on the extracts—each one plays a crucial role in developing the spritz cookie’s delightful flavor. Now that you’ve got everything together, you’re ready to dive into the fun part—baking!
How to Prepare the Spritz Cookie Recipe
Now that you’ve got your ingredients ready, let’s dive into the fun of preparing these delightful spritz cookies! Follow these steps, and you’ll have a tray full of festive treats in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that the cookies bake evenly and develop that lovely golden color. So, don’t skip this step!
Step 2: Creaming Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with a hand mixer or stand mixer. The texture should be airy, which helps create those melt-in-your-mouth cookies. You’ll notice it turning lighter in color—that’s your cue!
Step 3: Mixing in Wet Ingredients
Next, add the large egg, vanilla extract, and almond extract to the creamed butter and sugar. Mix until everything is well combined—this should take about a minute. You want the mixture to be smooth and cohesive, with no lumps left. Yum!
Step 4: Combine Dry Ingredients
Now, gradually add in the all-purpose flour and salt to the wet mixture. Mix on low speed until a dough forms, being careful not to overmix. You want the dough to be soft and slightly sticky but still hold together nicely. If it’s too crumbly, don’t worry; just give it a gentle knead with your hands.
Step 5: Filling the Cookie Press
Time to fill your cookie press! Spoon the dough into the press, making sure not to overpack it. This will help ensure that the cookies come out smoothly. Follow the manufacturer’s instructions for your press—some require you to twist while pressing, while others just need a firm push!
Step 6: Shaping Cookies on Baking Sheets
Press the dough onto ungreased baking sheets, leaving about an inch of space between each cookie. They don’t spread much, but this gives them room to puff up a little while baking. Plus, it prevents any accidental merging of the cookies!
Step 7: Baking the Cookies
Pop the trays in the preheated oven and bake for 10-12 minutes. Keep an eye on them, and pull them out when the edges are lightly golden. They’ll continue to firm up a bit as they cool, so don’t overbake!
Step 8: Cooling the Cookies
Once they’re out of the oven, let the cookies cool on the baking sheets for a couple of minutes. Then, transfer them to a wire rack to cool completely. This step is crucial for keeping them from getting soggy. And trust me, the smell wafting through your kitchen while they cool is pure bliss!
FAQ About the Spritz Cookie Recipe
Can I use different extracts for this recipe?
Absolutely! One of the best things about this spritz cookie recipe is how versatile it is. While vanilla and almond extracts are classic choices, you can definitely mix it up! Try using lemon or orange extract for a zesty twist, or even mint extract for a refreshing change. Just remember to keep the quantities similar so that the balance of flavors stays intact. It’s all about experimenting and finding your favorite combination!
How do I store leftover cookies?
Storing your spritz cookies properly is key to keeping them fresh! I recommend placing them in an airtight container at room temperature. They’ll stay delicious for up to a week! If you live in a humid area, it’s best to keep them in the fridge to prevent any moisture from making them soft. Just let them come back to room temperature before enjoying again—if they last that long!
Can I freeze spritz cookies?
Yes, you can definitely freeze spritz cookies! To do this, let them cool completely after baking. Then, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They’ll stay good for up to three months! When you’re ready to enjoy them, just take them out and let them thaw at room temperature. Easy peasy!
Why You’ll Love This Spritz Cookie Recipe
- Quick to prepare—whip up a batch in just over half an hour!
- Perfect for festive occasions, bringing a touch of joy to your celebrations.
- Delightful, buttery flavor that melts in your mouth.
- Versatile cookie that can be easily decorated with your favorite sprinkles.
- Great for gifting—everyone loves receiving these sweet treats!
- Simple ingredients that you likely already have in your pantry.
- Fun to make with kids—let them help with the cookie press!
- Perfectly customizable with different extracts for unique flavors.
Tips for Success with the Spritz Cookie Recipe
Want to make sure your spritz cookies turn out perfectly every time? I’ve got some handy tips that’ll help you achieve cookie perfection!
- Use Room Temperature Butter: This is crucial! Make sure your butter is softened and at room temperature. It should be easy to cream with the sugar, resulting in that light, fluffy texture we’re after.
- Don’t Overmix: Once you add the flour, mix just until the dough comes together. Overmixing can lead to tough cookies instead of tender delights. Keep it gentle!
- Test Your Cookie Press: If you’re new to using a cookie press, practice on a piece of parchment paper first. This way, you can get a feel for how much pressure to apply without making a mess.
- Spacing is Key: While pressing the cookies onto the baking sheets, make sure to leave enough space between them. They don’t spread much, but they do puff up a little, so give them room to breathe!
- Cool on a Wire Rack: This step is essential for keeping your cookies crisp. If they sit on the baking sheet too long, they may become soggy. Transfer them to a wire rack as soon as they’re cool enough to handle.
- Experiment with Decorations: Have fun with sprinkles or colored sugars! Just remember to add them before baking for a pop of color that’ll make your spritz cookies even more festive.
By following these tips, you’ll be well on your way to making spritz cookies that are not only beautiful but also delicious. Happy baking!
Nutritional Information
When it comes to enjoying delicious spritz cookies, it’s always good to know what you’re indulging in! Here’s the estimated nutritional breakdown for one cookie:
- Calories: 90
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 2g
- Protein: 1g
These values are estimates based on standard ingredient brands, so keep in mind that actual nutritional content may vary depending on the specific products you use. But no matter the numbers, these cookies are sure to bring a smile to your face!
Serving Suggestions
Spritz cookies are not just a treat on their own; they can be the star of a delightful dessert spread! Here are some fun ideas to elevate your spritz cookie experience:
- With a Hot Beverage: Pair your spritz cookies with a steaming cup of tea or coffee. The buttery flavor of the cookies complements the warmth of your favorite drink beautifully!
- On a Dessert Platter: Create a lovely dessert platter by adding assorted cookies, chocolates, and fresh fruit. The colorful spritz cookies will stand out and make your platter pop!
- As a Gift: Package your spritz cookies in a cute tin or box. Add a ribbon and a personal note for a sweet homemade gift that friends and family will cherish.
- With Ice Cream: Serve your spritz cookies alongside a scoop of vanilla or almond ice cream for a deliciously creamy contrast. Trust me, the combo is heavenly!
- At a Holiday Gathering: Bring these cookies to your next holiday party! They’re perfect for sharing, and their festive look will surely impress your guests.
No matter how you choose to enjoy them, spritz cookies always bring a smile. Get creative and make your serving experience as delightful as the cookies themselves!
Print
Spritz Cookie Recipe: 7 Steps to Pure Delight
- Total Time: 32 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
A classic spritz cookie recipe for festive occasions.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract. Mix until combined.
- Gradually add the flour and salt. Mix until a dough forms.
- Fill a cookie press with the dough.
- Press cookies onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Decorate with sprinkles before baking for color.
- Use different extracts for varied flavors.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: spritz cookie recipe
