Description
A classic spritz cookie recipe for festive occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract. Mix until combined.
- Gradually add the flour and salt. Mix until a dough forms.
- Fill a cookie press with the dough.
- Press cookies onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Decorate with sprinkles before baking for color.
- Use different extracts for varied flavors.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: spritz cookie recipe