Description
Classic spritz cookies are buttery and crisp with a beautiful design.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the flour and salt, mixing until just combined.
- Fill a cookie press with the dough and press onto ungreased baking sheets.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on wire racks.
Notes
- For colored spritz cookies, add food coloring to the dough.
- Store cookies in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: spritz cookies, butter cookies, holiday cookies