Description
A delicious and easy recipe for sriracha honey salmon bowls.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons sriracha sauce
- 2 tablespoons honey
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1 avocado, sliced
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix sriracha sauce and honey.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the sriracha honey mixture over the salmon.
- Bake for 12-15 minutes, until salmon is cooked through.
- Prepare bowls with rice, steamed broccoli, and avocado.
- Top with baked salmon, sesame seeds, and green onions.
Notes
- Adjust sriracha to taste for spice level.
- Use brown rice for a healthier option.
- Feel free to add other vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sriracha honey salmon bowls