Description
A standing rib roast is a classic cut of beef known for its rich flavor and tenderness.
Ingredients
Scale
- 1 standing rib roast (5–7 pounds)
- Salt (to taste)
- Black pepper (to taste)
- Garlic powder (2 teaspoons)
- Fresh rosemary (2 tablespoons, chopped)
- Olive oil (2 tablespoons)
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix salt, pepper, garlic powder, rosemary, and olive oil.
- Rub the mixture all over the rib roast.
- Place the roast bone-side down on a rack in a roasting pan.
- Roast for 20 minutes, then reduce the temperature to 325°F (165°C).
- Continue roasting until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from the oven and let it rest for 20 minutes before carving.
Notes
- Adjust seasoning according to your taste.
- Use a meat thermometer for accurate cooking.
- Resting the meat is crucial for juiciness.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 3 ounces
- Calories: 300
- Sugar: 0 grams
- Sodium: 75 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 90 mg
Keywords: standing rib roast, beef, holiday dinner