Steak and Shake Garlic Double Steakburger Recipe Delight

Name: Steak and Shake Garlic Double Steakburger Recipe Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 beef patties (4 oz each); 2 slices American cheese; 1 tablespoon garlic powder; 1 tablespoon onion powder; Salt and pepper to taste; 2 burger buns; 2 tablespoons mayonnaise; 1 tablespoon ketchup; 1 tablespoon mustard; Pickles and lettuce for topping

October 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this *Steak and Shake garlic double steakburger recipe*! It’s a total game changer for burger nights at home. I remember the first time I bit into one of these juicy beauties—I was instantly hooked! The combination of two perfectly seasoned beef patties, melting cheese, and that garlicky goodness is pure magic. Plus, it’s so easy to make! Trust me, you’ll feel like a rockstar in the kitchen when you whip these up. Whether you’re grilling in the backyard or cooking on the stovetop, this recipe brings that beloved diner experience right to your home. So grab your ingredients, and let’s get started on making the ultimate burger that’ll impress your family and friends!

Ingredients List

Gather these simple yet delicious ingredients to create the perfect *Steak and Shake garlic double steakburger*:

2 beef patties (4 oz each, ground beef is best for juicy burgers)
2 slices American cheese (for that melty goodness)
1 tablespoon garlic powder (trust me, this packs a flavorful punch)
1 tablespoon onion powder (adds a hint of sweetness)
Salt and pepper to taste (don’t be shy with seasoning!)
2 burger buns (soft and fresh, preferably toasted)
2 tablespoons mayonnaise (for creaminess)
1 tablespoon ketchup (a classic touch)
1 tablespoon mustard (for a bit of tang)
Pickles and lettuce for topping (optional, but they add a nice crunch)

These ingredients come together to create a burger that’s bursting with flavor! Feel free to adjust any toppings or seasonings to suit your taste. Enjoy the process; it’s all about making it your own!

How to Prepare the Steak and Shake Garlic Double Steakburger

Alright, let’s dive into the deliciousness of making your very own *Steak and Shake garlic double steakburger*! It’s easier than you might think, and trust me, your taste buds are going to thank you.

Prepping the Beef Patties

First things first, let’s get those beef patties ready! In a bowl, take your ground beef and gently form it into two equal patties, each weighing about 4 oz. I like to make them a bit thicker in the middle since they’ll shrink slightly as they cook. Now, here’s where the magic happens: season both sides generously with garlic powder, onion powder, salt, and pepper. Don’t hold back on the garlic powder; it’s what gives this burger its signature flavor! Once seasoned, set them aside and let those flavors mingle while you heat up your cooking surface.

Cooking Instructions

Now, preheat your grill or skillet over medium heat. Once it’s nice and hot (you can test it by splashing a drop of water on the surface—it should sizzle!), place the patties on the grill. Cook them for about 3-4 minutes on one side. This is the crucial moment—don’t flip them too soon! After that, flip the patties and cook for another 3-4 minutes. During the last minute of cooking, add a slice of American cheese on top of each patty to let it melt beautifully. While that’s happening, toast your burger buns on the grill or in a toaster until they’re golden brown. This adds a lovely crunch!

Assembling the Burger

Now for the fun part—assembly! Start by spreading a tablespoon of mayonnaise, ketchup, and mustard on the bottom bun. This adds creaminess and tang! Next, place one cheesy patty on the bottom bun, followed by the other patty on top. Don’t forget to add some pickles and lettuce for that extra crunch! Finally, cover it all with the top bun. And just like that, you’ve created a masterpiece! Serve immediately and get ready to savor every bite of your homemade *Steak and Shake garlic double steakburger*!

Why You’ll Love This Recipe

Unforgettable Flavor: The combination of garlic and onion powder gives these burgers a flavor that’s out of this world! Trust me, every bite is a taste explosion.
Quick and Easy: With just a few simple ingredients and steps, you can whip up this burger in about 20 minutes. Perfect for a weeknight dinner or a last-minute get-together!
Customizable: Feel free to play around with toppings! Whether you like crispy bacon, fresh avocado, or a spicy jalapeño kick, you can make it your own.
Family-Friendly: Kids and adults alike will love this burger. It’s a hit at family gatherings, barbecues, and casual get-togethers.
Comfort Food at Its Best: There’s just something about a juicy double burger that makes everything feel right in the world. It’s the ultimate comfort food!
Perfect for Meal Prep: Make a batch and store extras for quick lunches throughout the week. They’re just as tasty reheated!

Tips for Success

To make sure your *Steak and Shake garlic double steakburger* turns out absolutely perfect, here are some of my favorite tips:

Season Generously: Don’t skimp on the garlic and onion powder! These spices are what give the burger its signature flavor. Feel free to adjust the amounts based on your personal preference—if you love garlic, go for a little extra!
Monitor Cooking Times: Keep an eye on your patties while they cook. If you prefer your burgers a bit more well-done, just add an extra minute or two to the cooking time. Always check for doneness with a meat thermometer if you’re unsure—160°F is the magic number for beef.
Toast the Buns: Toasting your burger buns is a game changer! It adds a delightful crunch and helps prevent them from getting soggy from the juicy patties and condiments.
Explore Toppings: While pickles and lettuce are classics, don’t hesitate to get creative! Crispy bacon, sautéed mushrooms, or even a slice of avocado can elevate your burger to the next level. You could even try a spicy sauce if you’re feeling adventurous!
Let the Patties Rest: After cooking, let your patties rest for a minute or two before assembling the burger. This helps the juices redistribute, making for an even juicier bite!
Experiment with Cheese: While American cheese is a classic choice, feel free to switch it up! Cheddar, pepper jack, or even blue cheese can add a unique flavor twist to your burger.

With these tips, you’ll be well on your way to creating a burger that’s not just good, but truly unforgettable! Enjoy the process and happy cooking!

Storage & Reheating Instructions

If you happen to have any leftovers from your delicious *Steak and Shake garlic double steakburger*, don’t worry! Here’s how to store them properly so you can enjoy them later without sacrificing that amazing flavor.

First off, let the burgers cool down to room temperature before storing them. Then, wrap each burger tightly in plastic wrap or foil, or place them in an airtight container. This helps prevent them from drying out in the fridge. You can store your leftover burgers in the refrigerator for up to 3 days.

When it comes time to reheat, there are a couple of methods you can use. For the best results, I recommend using an oven or a skillet. If you choose the oven, preheat it to 350°F (175°C) and place the burgers on a baking sheet. Cover them with aluminum foil to keep them from drying out, and heat for about 10-15 minutes, or until warmed through. If you’re using a skillet, heat it over medium heat and add a splash of water to create steam, then cover with a lid. This will help keep the burgers juicy as they warm up. Heat for about 5-7 minutes, flipping them halfway through.

Microwaving is an option too, but be careful not to overdo it, as it can make the burgers rubbery. If you go this route, place the burger on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed to your liking.

And there you have it! With these simple storage and reheating tips, you can savor your mouthwatering burgers even after the first meal. Enjoy every bite!

FAQ Section

Can I use turkey or chicken instead of beef for the patties?
Absolutely! If you prefer turkey or chicken, just keep in mind that these meats can be a bit drier than beef. I recommend adding a little extra seasoning and maybe even a bit of olive oil to keep them juicy. Just be sure to cook them to a safe internal temperature of 165°F (74°C).

What can I use if I don’t have garlic or onion powder?
No worries! You can use fresh minced garlic and finely chopped onions instead. Just remember to sauté the onions a bit before adding them to your patties to ensure they’re nice and soft. This will add a wonderful flavor without the powder.

Can I make these burgers ahead of time?
Yes, you can! You can prep the patties and store them in the fridge for a day or two before cooking. Just make sure to keep them wrapped tightly so they don’t dry out. You can also freeze the patties for longer storage; just thaw them in the fridge before cooking.

Are there any gluten-free options for the burger buns?
Definitely! Many stores offer gluten-free burger buns these days, or you can even make your own. Look for ones that are soft and fluffy to really enjoy the full burger experience without the gluten!

What’s the best way to tell if my patties are done cooking?
The best way is to use a meat thermometer! You’re aiming for 160°F (71°C) for beef. If you don’t have a thermometer, just cut into the center of one patty; it should be uniformly brown with no pink remaining. Happy cooking!

Nutritional Information

When you’re indulging in a *Steak and Shake garlic double steakburger*, it’s good to know what you’re savoring! Here’s a breakdown of the typical nutritional values for one burger. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes:

Calories: 600
Fat: 40g
Saturated Fat: 18g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 1200mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 35g

So, as you enjoy this mouthwatering burger, you can appreciate that it’s packed with protein and flavor! Just remember to balance it out with some veggies or a light side for a well-rounded meal. Happy eating!

Final Thoughts

Wow, you’ve made it to the end of this *Steak and Shake garlic double steakburger recipe*! I hope you’re as excited to try this out as I am to share it with you. Seriously, every single bite of that juicy burger is worth it! I’d love to hear how yours turns out, so don’t be shy—leave a comment below and let me know what you think. Did you add any fun toppings or tweaks? I’m all ears!

If you enjoyed this recipe, why not rate it? Your feedback helps me create even more delicious dishes for you to try. And hey, if you captured any mouthwatering photos of your burger creation, share them on social media! Tag me so I can see your amazing work. Happy cooking and burger munching, my friends!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.